41,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
21 °P sammeln
  • Gebundenes Buch

With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic Iâ ll show you how to make the very best food in my own special, no-fuss way.â Mary BerryBritainâ s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

Produktbeschreibung
With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic Iâ ll show you how to make the very best food in my own special, no-fuss way.â Mary BerryBritainâ s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.