Clean Eating for Every Season: Fresh, Simple Everyday Meals - Tyler, Alicia
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Improving Your Life One Meal at a Time The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it¿s a lifestyle approach to food and its preparation, leading to an improved life¿¿one meal at a time. What¿s best way to stay on track with your clean-eating lifestyle for thriving good health? Proper planning. Clean Eating for Every Season takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about…mehr

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Produktbeschreibung
Improving Your Life One Meal at a Time The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it¿s a lifestyle approach to food and its preparation, leading to an improved life¿¿one meal at a time. What¿s best way to stay on track with your clean-eating lifestyle for thriving good health? Proper planning. Clean Eating for Every Season takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about consuming whole food in its most natural state, or as close to it as possible. Taking a creative yet doable approach to cooking, readers find it easy to enhance the natural flavors of any meal without compromising the integrity of their food. When it comes right down to it, Clean Eating is real food, for a healthy, happy life. Inside Clean Eating for Every Season yoüll find over 250 easy recipes for healthy living year-round plus bonus meal plans for easy shopping, cooking, and eating that is just as delicious as it is nutritious
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Autorenporträt
Alicia Tyler spearheaded the launch of the Clean Eating magazine in 2007. In addition to her role at the magazine, Tyler also oversees Vegetarian Times, an online magazine; is the author of three previous Best of Clean Eating cookbooks; is the co-creator of the Clean Eating Academy; the brand¿s online cooking school; and is a program adviser for Centennial College in Toronto, Canada. She lives in Toronto, Canada, where she eats her way through the city one new restaurant at a time, visits farmers¿ markets spring through fall, and experiments cooking all types of cuisines for her husband (and, occasionally, their two small dogs). Launched in 2007 when the US recession hit, Clean Eating thrived at a very unlikely time and quickly grew to compete for market share against some of the biggest and best cooking magazines on newsstands. A pioneer of the clean-eating movement, Clean Eating (cleaneating.com) is the authority on the popular lifestyle.