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This new edition of Cleanroom Microbiology explains the consequences of microbiological contamination, what contamination is all about, how microorganisms grow, and how they can be controlled. The book also introduces the types, sources, control, and elimination of organisms encountered in the manufacture of sterile products as well as the applications for bacterial detection, avoidance of contamination, and cleanroom design considerations. Several sections of this new edition are revised including eliminating illustrations of obsolete equipment. The author has rewritten the text according to new standards and practices for controlling microbial contamination in cleanrooms.
Written for the professional who has an immediate need for the information but has little or no training in the subject, Cleanroom Microbiology for the Non-Microbiologist, Second Edition introduces principles of microbiology. It explains the consequences of microbiological contamination, what contamination is all about, how microorganisms grow, and how they can be controlled. The author introduces the vocabulary of microbiology and the types, sources, control, and elimination of organisms encountered in the manufacture of sterile products. Beginning with a discussion of the various types of organisms, the text then covers applications for bacterial detection, avoidance of contamination, cleanroom design considerations, and validation of disinfection methods. New topics covered include: International cleanroom standards Application of rapid, automated methods for detecting and identifying microbial contaminants In-depth examination of the role of biofilms in pure water systems Increased coverage of production of therapeutic products derived from live tissues and cells
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Written for the professional who has an immediate need for the information but has little or no training in the subject, Cleanroom Microbiology for the Non-Microbiologist, Second Edition introduces principles of microbiology. It explains the consequences of microbiological contamination, what contamination is all about, how microorganisms grow, and how they can be controlled. The author introduces the vocabulary of microbiology and the types, sources, control, and elimination of organisms encountered in the manufacture of sterile products. Beginning with a discussion of the various types of organisms, the text then covers applications for bacterial detection, avoidance of contamination, cleanroom design considerations, and validation of disinfection methods. New topics covered include: International cleanroom standards Application of rapid, automated methods for detecting and identifying microbial contaminants In-depth examination of the role of biofilms in pure water systems Increased coverage of production of therapeutic products derived from live tissues and cells
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.