Climate Change, Agriculture and Food Security
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This enamoring book, "Climate Change, Agriculture and Food Security," examines the complex connection between climate change and the future of the world. The book explores the difficulties farmers face and the significant ramifications for global food security as rising temperatures, changing precipitation patterns and extreme weather events threaten agricultural productivity. It explores cutting-edge methods and regulations that can improve agricultural resilience while guaranteeing sustainable food production, drawing on case studies and expert opinions from various geographical areas. The…mehr

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Produktbeschreibung
This enamoring book, "Climate Change, Agriculture and Food Security," examines the complex connection between climate change and the future of the world. The book explores the difficulties farmers face and the significant ramifications for global food security as rising temperatures, changing precipitation patterns and extreme weather events threaten agricultural productivity. It explores cutting-edge methods and regulations that can improve agricultural resilience while guaranteeing sustainable food production, drawing on case studies and expert opinions from various geographical areas. The book emphasizes the pressing need for adaptable tactics that support environmental stewardship and integral ecology while simultaneously protecting crops and livelihoods. The book is an essential resource for researchers, policymakers and anyone else interested in the junction of these fields as we navigate an uncertain future.
Autorenporträt
Dr. Abraham Pulinchuvattil is Director of the Institute of Food and Agricultural Ethics (IFAE), Calicut, Kerala. He holds a Doctorate in Moral Theology from Pontifical Holy Cross University Rome, a Master Degree in Bioethics, from Catholic University of Sacred Heart, Rome, Italy. He is a former member of the Pontifical Academy of Life, Rome, Italy.