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This book attempts to identify the adverse consequences of climate change (CC) on agriculture and food production. It explores certain methods used to quantify river-basin-wide vulnerability to CC, and suggests adaptation mechanisms and their costs. These methodologies are relevant to all river basins, especially the Godavari, Krishna and Cauvery.

Produktbeschreibung
This book attempts to identify the adverse consequences of climate change (CC) on agriculture and food production. It explores certain methods used to quantify river-basin-wide vulnerability to CC, and suggests adaptation mechanisms and their costs. These methodologies are relevant to all river basins, especially the Godavari, Krishna and Cauvery.
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Autorenporträt
K. Palanisami is Principal Researcher and Director, IWMI-TATA Water Policy Research Program, International Water Management Institute (IWMI), Hyderabad, India. C. R. Ranganathan is Professor of Mathematics (retired), Department of Physical Sciences and Information Technology, Tamil Nadu Agricultural University, Coimbatore, India. Udaya Sekhar Nagothu is Professor, Development Studies, and Director (International Projects), Norwegian Institute for Agricultural and Environmental Research (BIOFORSK), Aas, Norway. Krishna Reddy Kakumanu is Special Project Scientist, International Water Management Institute (IWMI), Hyderabad, India.