Climate Change and Food Security
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This edited volume focuses on the challenge to food security posed by a changing climate, with chapters exemplifying many of the critical issues through empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focussing on risk reduction and management, the book includes chapters on the responsiveness of farmers based on traditional knowledge; the monitoring of national food prices by governments; the use of satellite imaging to provide landscape information; and the development of innovative schemes for insuring against risk of hazards associated with climate change. It also…mehr

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Produktbeschreibung
This edited volume focuses on the challenge to food security posed by a changing climate, with chapters exemplifying many of the critical issues through empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focussing on risk reduction and management, the book includes chapters on the responsiveness of farmers based on traditional knowledge; the monitoring of national food prices by governments; the use of satellite imaging to provide landscape information; and the development of innovative schemes for insuring against risk of hazards associated with climate change. It also examines a number of cross-cutting themes including equity, gender, livelihoods and governance.
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Autorenporträt
Elizabeth Thomas-Hope is Professor Emerita at the University of the West Indies, Jamaica, where she was formerly the first holder of the James Seivright Moss-Solomon (Snr.) Chair of Environmental Management, Director of the Centre for Environmental Management, and Head of the Department of Geography and Geology.