Rattan Lal, David O. Hansen, BA. Stewart / N. Uphoff (eds.)

Climate Change and Global Food Security

Herausgeber: Lal, Rattan; Stewart, B A; Uphoff, Norman

• Gebundenes Buch

Produktbeschreibung

Written by a team of top soil scientists and ecologists, this book discusses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. It addresses soil carbon dynamics under changing climate and the impact of changes in carbon dioxide and ecological environments in agronomic yields and food production in different regions of the world. The book explores world food demands and supply during the 21st century, policy and economic issues related to carbon trading and enhancing agricultural production, and research and development priorities for enhancing soil carbon pool and food security.

Produktdetails

• Verlag: Taylor and Francis
• Seitenzahl: 804
• Erscheinungstermin: 1. Mai 2005
• Englisch
• Abmessung: 235mm x 156mm x 47mm
• Gewicht: 1211g
• ISBN-13: 9780824725365
• ISBN-10: 0824725360
• Artikelnr.: 21607549

Autorenporträt

Rattan Lal, B. A. Stewart, Norman Uphoff, David O. Hansen

Inhaltsangabe

Foreword. Preface. Global Food Security. Climate Change and Net Primary
Productivity. Climate Change and Agronomic Production. Soil Carbon Dynamics
and Farming/Cropping Systems. Policy and Economic Issues. Towards Research
and Development Priorities. Appendices. Units and Conversions. Subject
Index.