Climate Change and Legumes

Stress Mitigation for Sustainability and Food Security
Herausgeber: Chaudhary, Doongar R.; Zabed Hossain, Mohammad; Md Anawar, Hossain

• Gebundenes Buch

Produktbeschreibung

This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change as well as better management of agricultural land and practices for achieving environmental sustainability and food security.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 254
• Erscheinungstermin: 23. Mai 2023
• Englisch
• Abmessung: 182mm x 261mm x 20mm
• Gewicht: 734g
• ISBN-13: 9781032079844
• ISBN-10: 1032079843
• Artikelnr.: 67402252

Autorenporträt

Mohammad Zabed Hossain

Inhaltsangabe

1 Legume plants in the context of global climate change: Challenges and
scopes for environmental sustainability
2 Diversity in legume genetic resources for adaptation to climate stress
3 Diversity and distribution of legumes in Pakistan
4 Legume inoculants using rhizobia strains effective to reduce nitrous
oxide emissions
5 Proteomics: aim at stress mitigation in soybean under flooding
6 Impact of high temperature stress and its alleviation in Fabaceae
7 Genetic improvements for development of a climate resilient food legume
crops
8 Innovations in agronomic management for adaptation to climate change in
legume cultivation
9 Sustainable amelioration options and strategy for salinity-impacted
agricultural soils
10 Microbial populations and soil fertility in the coastal lands of India
11 Strategic solutions and futuristic challenges for cultivation of food
legumes in India
12 Climate-induced droughts and its implications for legume crops
13 Implication of climate change on the productivity of legumes