This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change as well as better management of agricultural land and practices for achieving environmental sustainability and food security.
This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change as well as better management of agricultural land and practices for achieving environmental sustainability and food security.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1 Legume plants in the context of global climate change: Challenges and scopes for environmental sustainability 2 Diversity in legume genetic resources for adaptation to climate stress 3 Diversity and distribution of legumes in Pakistan 4 Legume inoculants using rhizobia strains effective to reduce nitrous oxide emissions 5 Proteomics: aim at stress mitigation in soybean under flooding 6 Impact of high temperature stress and its alleviation in Fabaceae 7 Genetic improvements for development of a climate resilient food legume crops 8 Innovations in agronomic management for adaptation to climate change in legume cultivation 9 Sustainable amelioration options and strategy for salinity-impacted agricultural soils 10 Microbial populations and soil fertility in the coastal lands of India 11 Strategic solutions and futuristic challenges for cultivation of food legumes in India 12 Climate-induced droughts and its implications for legume crops 13 Implication of climate change on the productivity of legumes
1 Legume plants in the context of global climate change: Challenges and scopes for environmental sustainability 2 Diversity in legume genetic resources for adaptation to climate stress 3 Diversity and distribution of legumes in Pakistan 4 Legume inoculants using rhizobia strains effective to reduce nitrous oxide emissions 5 Proteomics: aim at stress mitigation in soybean under flooding 6 Impact of high temperature stress and its alleviation in Fabaceae 7 Genetic improvements for development of a climate resilient food legume crops 8 Innovations in agronomic management for adaptation to climate change in legume cultivation 9 Sustainable amelioration options and strategy for salinity-impacted agricultural soils 10 Microbial populations and soil fertility in the coastal lands of India 11 Strategic solutions and futuristic challenges for cultivation of food legumes in India 12 Climate-induced droughts and its implications for legume crops 13 Implication of climate change on the productivity of legumes
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