Clinical Guide to Fish Medicine

Herausgegeben:Hadfield, Catherine; Clayton, Leigh

• Gebundenes Buch

Produktbeschreibung

Clinical Guide to Fish Medicine

Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide--written and edited by experts in the field--contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish.

This important resource:
_ Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport
_ Describes common presenting problems of fish, including possible differentials and practical approaches
_ Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting

Written for veterinarians, biologists, technicians, specialists,and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Wiley & Sons / Wiley-Blackwell
• Artikelnr. des Verlages: 1A119259550
• 1. Auflage
• Seitenzahl: 624
• Erscheinungstermin: 15. September 2021
• Englisch
• Abmessung: 280mm x 221mm x 29mm
• Gewicht: 1742g
• ISBN-13: 9781119259558
• ISBN-10: 111925955X
• Artikelnr.: 59257606

Autorenporträt

The editors Catherine Hadfield, MA, VetMB, MRCVS, DACZM, DECZM (Zoo Health Management), is the Senior Veterinarian at the Seattle Aquarium in Seattle, Washington, USA. Leigh Clayton, DVM, DABVP (Avian Practice and Amphibian and Reptile Practice), eMBA, is the Vice President of Animal Care at the New England Aquarium in Boston, Massachusetts, USA.

Inhaltsangabe

Preface and Acknowledgments

List of Contributors

SECTION A

- Chapter A1 - Anatomy and Taxonomy

o A1.1 Introduction

o A1.2 Anatomy of Bony Fish

A1.2.1 Body Plan

A1.2.2 Integument

A1.2.3 Musculoskeletal System

A1.2.4 Buoyancy Organs

A1.2.5 Adipose Tissue

A1.2.6 Ocular Anatomy

A1.2.7 Auditory Anatomy

A1.2.8 Olfactory and Gustatory Anatomy

A1.2.9 Oral/Pharyngeal Cavity

A1.2.10 Gastrointestinal System

A1.2.11 Liver and Gallbladder

A1.2.12 Respiratory System

A1.2.13 Cardiovascular System

A1.2.14 Lymphomyeloid System

A1.2.15 Endocrine System

A1.2.16 Urogenital System

A1.2.17 Neurologic System

o A1.3 Anatomy of Cartilaginous Fish

A1.3.1 Body Plan

A1.3.2 Integument

A1.3.3 Musculoskeletal System

A1.3.4 Buoyancy Organs

A1.3.5 Ocular Anatomy

A1.3.6 Auditory Anatomy

A1.3.7 Olfactory and Gustatory Anatomy

A1.3.8 Oral/Pharyngeal Cavity

A1.3.9 Gastrointestinal System

A1.3.10 Liver and Gallbladder

A1.3.11 Respiratory System

A1.3.12 Cardiovascular System

A1.3.13 Hematopoietic and Immunologic System

A1.3.14 Endocrine System

A1.3.15 Urogenital System

A1.3.16 Neurologic System

o A1.4 Taxonomy

A1.4.1 Taxonomy of Bony Fish (Osteichthyes)

A1.4.1 Taxonomy of Cartilaginous Fish (Chondrichthyes)

- Chapter A2: Water Quality

o A2.1 Introduction

o A2.2 Water Source

o A2.3 Dissolved Oxygen

o A2.4 Total Gas Pressures

o A2.5 Temperature

o A2.6 Salinity and Salt Composition

o A2.7 Nitrogenous Wastes (Ammonia, Nitrite, Nitrate)

o A2.8 pH

o A2.9 Alkalinity and Hardness

o A2.10 Carbon Dioxide

o A2.11 Chlorines and Chloramines

o A2.12 Iodide and Iodate

o A2.13 Heavy Metals

o A2.14 Turbidity/Suspended Solids

o A2.15 Microbiome and Bacterial Testing

o A2.16 Water Quality Testing Options

o A2.17 Conclusion

- Chapter A3: Life Support Systems

o A3.1 Introduction

o A3.2 Bacteria and other Microorganisms

o A3.3 System Type

o A3.4 Oxygenation and Gas Exchange

o A3.5 Water Flow

o A3.6 Mechanical Filtration

A3.6.1 Surface Skimming

A3.6.2 Prefilters

A3.6.3 Sand/Canister/Bead filters

A3.6.4 Settling/Sedimentation Tanks

A3.6.5 Foam Fractionators

A3.6.6 Activated Carbon

A3.6.7 Flocculation

A3.6.8 Mechanical Filtration Trouble-Shooting

o A3.7 Biological Filtration and Nitrification

A3.7.1 Biological Filtration Trouble-Shooting

o A3.8 Denitrification

o A3.9 Ecological Scrubbers

o A3.10 Water Disinfection

A3.10.1 Ultraviolet Light Disinfection

A3.10.2 Ozone Disinfection

o A3.11 Temperature Control

o A3.12 Noise and Vibration

o A3.13 Lighting

o A3.14 Other Life-Support Equipment

o A3.15 Pond Life-Support

o A3.16 Coral Reef Life-Support

o A3.17 Conclusion

- Chapter A4 - Nutrition and Nutritional Support

o A4.1 Introduction

o A4.2 Natural History

A4.2.1 Wild Diet and Foraging Ecology

A4.2.2 Metabolism and Energetics

A4.2.3 Anatomy and Digestion

o A4.3 Nutrient

Rezensionen

"It is new textbook that will quickly become one of the standard references for aquatic and exotic practitioners....The advantage of this textbook is the integration of newly cited literature to an overview of fish medicine that is accessible to any aquatic clinician. It is meant to be a concise clinical guide not an encyclopedic reference. It is also one of the only textbooks that provides a comprehensive perspective for cartilaginous species. The practical organization makes it a user-friendly tool for a busy practitioner." Journal of Exotic Pet Medicine 40 (2022) 83