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Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'

Produktbeschreibung
Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
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Autorenporträt
Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh's Suppers and Clodagh's Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason