Miranda Ballard

Cluck, Oink, Baa, Moo

How to Choose, Prepare and Cook Meat and Poultry

• Gebundenes Buch

Produktbeschreibung

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between

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Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 208
• Erscheinungstermin: 15. Juni 2021
• Englisch
• Abmessung: 237mm x 198mm x 22mm
• Gewicht: 864g
• ISBN-13: 9781788793537
• ISBN-10: 1788793536
• Artikelnr.: 60689880

Autorenporträt

Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008 and ran the business for 9 years. Their gourmet meat products were available throughout the UK and their hugely popular Modern Meat Shop branches in London sold premium meat and charcuterie in modern, friendly and welcoming environments.