S. Athithan

Coastal Aquaculture and Mariculture

• Gebundenes Buch

Produktbeschreibung

This book is divided into 40 chapters covering introduction, mariculture scenario, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 236
• Erscheinungstermin: 3. Dezember 2020
• Englisch
• Abmessung: 234mm x 156mm x 16mm
• Gewicht: 522g
• ISBN-13: 9780367693671
• ISBN-10: 0367693674
• Artikelnr.: 60354210

Autorenporträt

S. Athithan, Head, Mandapam Centre for Sustainable Aquaculture, India

Inhaltsangabe

1 Introduction 2 Coastal Aquaculture and Mariculture - Global scenario 3
Coastal Aquaculture and Mariculture - Indian scenario
4 Coastal Aquaculture and Mariculture - Meaning 5 Main objective and Main
types of the mariculture 6 Integrated Multitrophic Aquaculture (IMTA) 7
Resources 8 Major Constraints in Mariculture 9 Diversification and Future
Prospects 10 Traditional Fish Farming in India 11 Milk Fish Farming 12
Mullet Fish Farming 13 Pearl Spot Fish Farming 14 Silver Pompano Fish
Farming
15 Culture of Silver Pompano in Coastal Aquaculture Ponds 16 Capture Based
Aquaculture - An Introduction 17 Capture Based Aquaculture of Red Snapper
in Cages 18 Open Sea Cage Culture 19 Grow-out Culture of Finfishes and
Management of Marine Cages 20 Development of Innovative Low Cost Cages for
Promoting Open Sea Cage Culture 21 Sea Cage Farming of Cobia 22 Sea Bass
Fish Farming 23 Marine Ornamental Fish Culture 24 Shrimp Farming 25 Lobster
Fattening and Farming 26 Crab Farming and Fattening 27 Edible Oyster
Farming 28 Pearl Oyster Farming and Pearl Production 29 Mussel Farming 30
Clam Culture 31 Scallop Farming 32 Sea Cucumber Farming 33 Horse Shoe Crab
Farming 34 Sea Horse Farming 35 Abalone and Cephalopod culture 36 Seaweed
Farming 37 Recirculatory Aquaculture Systems (RAS) 38 Artemia Cyst and
Biomass Production 39 Good Practices in Coastal Aquaculture and Mariculture