Cocina Casera Japonesa: 100 Recetas, Técnicas Y Consejos Para Que Cocines En Casa Co - Murota, Maori
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Journey to the heart of today's Japanese home cooking: a fusion cuisine that combines tradition with multiple influences, but without losing any of its simplicity and accessibility. Maori Murota presents her favorite 100% homemade recipes: sushi, ramen, miso soup, natto and Japanese curries, spaghetti with eggplant, donburi, baked sweet potato, soba noodle salad, herb-roasted chicken lemon, steamed walnut cake... and so much more. In addition, this book includes the step-by-step preparation of the basic dishes.

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Produktbeschreibung
Journey to the heart of today's Japanese home cooking: a fusion cuisine that combines tradition with multiple influences, but without losing any of its simplicity and accessibility. Maori Murota presents her favorite 100% homemade recipes: sushi, ramen, miso soup, natto and Japanese curries, spaghetti with eggplant, donburi, baked sweet potato, soba noodle salad, herb-roasted chicken lemon, steamed walnut cake... and so much more. In addition, this book includes the step-by-step preparation of the basic dishes.
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Autorenporträt
Maori Murota was a stylist before she left the world of fashion in 2009 to immerse herself in the kitchen. She is a self-taught cook and worked at the Düo and Bento restaurants at La Conserverie. Most recently she runs a catering company for events and teaches cooking classes.