Maria Jose Sevilla

Cocina de Andalucia

Spanish recipes from the land of a thousand landscapes
Fotograf: Rothacker, Nassima

• Gebundenes Buch

Produktbeschreibung

Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with care and attention using the best ingredients.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 192
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 261mm x 210mm x 25mm
• Gewicht: 1026g
• ISBN-13: 9781788795876
• ISBN-10: 1788795873
• Artikelnr.: 68329722

Autorenporträt

María José Sevilla is a Spanish cook and writer who is an expert in Hispanic gastronomy and viticulture. She has written a number of books and is a member of the British Guild of Food Writers, and a member of the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and won the Glenfiddich award in 1992.