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Cocina de Pascua: Recetas Dulces Y Saladas - Casalins, Eduardo
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Easter celebrations are the perfect time to gather around the table with friends and family. Traditionally, meat is not consumed at Easter, in favor of fish and vegetables, not to mention exquisite sweets such as chocolate Easter eggs.

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Produktbeschreibung
Easter celebrations are the perfect time to gather around the table with friends and family. Traditionally, meat is not consumed at Easter, in favor of fish and vegetables, not to mention exquisite sweets such as chocolate Easter eggs.
Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.