Cocina En Casa Con Jordi Cruz / Cooking at Home with Jordi Cruz - Cruz, Jordi
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More than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruz's singular flair. Most award-winning chefs may be men, but at home it's usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families' appreciation as their only recognition. In addition to publishing some of his own mother's recipes - because the best cannelloni and macaroni are always the ones you grew up eating - he has mined his fellow chefs for their household favorites.…mehr

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Produktbeschreibung
More than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruz's singular flair. Most award-winning chefs may be men, but at home it's usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families' appreciation as their only recognition. In addition to publishing some of his own mother's recipes - because the best cannelloni and macaroni are always the ones you grew up eating - he has mined his fellow chefs for their household favorites.
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Autorenporträt
Jordi Cruz es uno de los cocineros más destacados y mediáticos del panorama español, conocido por ser juez en Master Chef. Actualmente es el chef del Restaurante ABaC, que ostenta tres estrellas Michelin; del Restaurant Angle, con dos estrellas Michelin; Atempo, con una estrella Michelin y del Ten's Tapas.