Diana Kennedy

Cocina Esencial de México

• Broschiertes Buch

Produktbeschreibung

"Tâitulo original: Essential cuisines of Mâexico."--Title page verso.

Produktdetails

• Verlag: Editorial Oceano de Mexico
• Seitenzahl: 524
• Erscheinungstermin: 1. November 2012
• Spanisch
• Abmessung: 249mm x 202mm x 43mm
• Gewicht: 882g
• ISBN-13: 9786074008913
• ISBN-10: 6074008914
• Artikelnr.: 37191866

Autorenporträt

Diana Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. There she began teaching Mexican cooking classes and published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.