Cocina Vegana Casera: 100 Recetas Dulces Y Saladas - Fernandez, Zaraida
13,99 €
inkl. MwSt.

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Enjoy vegan versions of 100 traditional Spanish recipes, all made with seasonal ingredients and easy-to-find products. Standouts include a bulgur salad with green apple, curried broccoli croquettes, strawberry gazpacho, and faves ofegades, a traditional Catalan bean dish.

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Produktbeschreibung
Enjoy vegan versions of 100 traditional Spanish recipes, all made with seasonal ingredients and easy-to-find products. Standouts include a bulgur salad with green apple, curried broccoli croquettes, strawberry gazpacho, and faves ofegades, a traditional Catalan bean dish.
Autorenporträt
Zaraida Fernández is a Spanish chef. She studied at the Escuela de Hostelería in Barcelona and later joined the pastry team at Barcelona's ABaC restaurant, which holds two Michelin stars. After becoming vegan, she founded VegetArt Cuina Vegana, a vegan grill restaurant in Barcelona.