Cocoa And Chocolate Their History From Plantation To Consumer - Knapp, Arthur William
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Cocoa And Chocolate: Their History From Plantation To Consumer offers a detailed exploration of the journey of cocoa, from its cultivation to its transformation into the beloved chocolate products we enjoy today. The work highlights the historical, cultural, and economic significance of cocoa, touching on its origins in Aztec culture and its introduction to Europe by Spanish conquistadors. The narrative enhances the understanding of cocoa's cultivation process, the scientific methods involved in transforming it into chocolate, and the global impact of its production. Knapp provides accessible…mehr

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Produktbeschreibung
Cocoa And Chocolate: Their History From Plantation To Consumer offers a detailed exploration of the journey of cocoa, from its cultivation to its transformation into the beloved chocolate products we enjoy today. The work highlights the historical, cultural, and economic significance of cocoa, touching on its origins in Aztec culture and its introduction to Europe by Spanish conquistadors. The narrative enhances the understanding of cocoa's cultivation process, the scientific methods involved in transforming it into chocolate, and the global impact of its production. Knapp provides accessible information that connects the reader with the origins of chocolate, emphasizing its importance not only as a commodity but also in shaping societies and economies over time. The book underscores the intersection of agricultural practices, trade, and cultural exchanges that influenced chocolate s development and its eventual rise as a consumer favorite. By exploring the history of cocoa, the work also provides insight into the broader social and economic forces that have shaped the chocolate industry. The narrative enhances the understanding of agriculture, trade, and consumer culture in relation to the production of this timeless commodity.
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Autorenporträt
Arthur William Knapp was a writer and historian, best known for his works on the history and cultural significance of commodities, particularly cocoa and chocolate. His most notable work, Cocoa and Chocolate: Their History From Plantation to Consumer, explores the journey of cocoa from its cultivation to its transformation into chocolate products. Knapp's writing aimed to make complex historical and scientific topics accessible to a general audience, bridging the gap between specialized knowledge and everyday readers. His work not only delves into the agricultural and manufacturing processes involved in chocolate production but also examines the broader historical and cultural contexts that shaped the commodity s rise in global markets. Knapp s expertise in history, particularly in regard to agricultural products and their role in shaping economies and societies, made him a respected figure in his field. Though not widely known today, his contributions to food history, particularly his ability to explore the intersection of culture, industry, and agriculture, have left a lasting impact on the study of commodity histories.