Richard Cadbury

Cocoa

• Broschiertes Buch

Produktbeschreibung

The cocoa plant and the manufacturing process which transforms it into chocolate are described in this 1892 book.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 142
• Erscheinungstermin: 15. Oktober 2014
• Englisch
• Abmessung: 216mm x 140mm x 8mm
• Gewicht: 189g
• ISBN-13: 9781108082273
• ISBN-10: 1108082270
• Artikelnr.: 41754031

Inhaltsangabe

1. History and cultivation of the cocoa plant
2. History of the use of cocoa
3. Analyses of cocoa
4. Manufacture of cocoa
5. Value of cocoa as a food, and its adulterations
6. Vanilla aromatica
Appendix.