Sue Quinn

Cocoa

An Exploration of Chocolate, with Recipes

• Gebundenes Buch

Produktbeschreibung

An irresistible exploration of chocolate, for the curious gourmet

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Produktdetails

• Verlag: Hardie Grant Books UK / Quadrille
• Seitenzahl: 256
• Erscheinungstermin: 21. März 2019
• Englisch
• Abmessung: 247mm x 173mm
• Gewicht: 982g
• ISBN-13: 9781787132603
• ISBN-10: 1787132609
• Artikelnr.: 53210079

Autorenporträt

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children's cookery and healthy eating. Her articles and recipes regularly appear in the UK's leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason's Online Food Writer Award in 2016.