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I am so grateful that after many years of dreaming, I finally have the opportunity to have my own cookbook published. As a young girl I always dreamed of this and after a long time with many days spent walking around with notepads and jotting down all the recipes I could remember and those I created, I have finally reached the goal which seemed to be so elusive. Creating dishes has always been something which gave me a lot of joy and has always been and will always be my passion. I have used coconut in nearly every recipe in some way. It is the most versatile fruit I have ever known. The…mehr

Produktbeschreibung
I am so grateful that after many years of dreaming, I finally have the opportunity to have my own cookbook published. As a young girl I always dreamed of this and after a long time with many days spent walking around with notepads and jotting down all the recipes I could remember and those I created, I have finally reached the goal which seemed to be so elusive. Creating dishes has always been something which gave me a lot of joy and has always been and will always be my passion. I have used coconut in nearly every recipe in some way. It is the most versatile fruit I have ever known. The coconut 'meat' is used for medicinal purposes, cooking and beauty products. The shell can be used to make decorative items. The husk for cleaning. So come with me to a small town in St. Thomas, Jamaica, surrounded by rivers and join my neighbourhood as we all get together and cook, drink and have a good time.
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Autorenporträt
The daughter of the Reverend G.A. and Olga Adassa Morgan, Yvonne was born in St. Thomas, Jamaica. As a child she attended the Aeolus Valley All Age School and later Donald Quarrie Secondary School. She continued her education and also did Home Health which is her current occupation. She travelled to Panama, the Cayman Islands, Haiti, Curacao, and the United States looking for a better life. She enjoys babysitting, reading, writing, cooking, and going for nature walks.