Coffee, Complete Book of - Banks, Mary Banks
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Explores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.

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Produktbeschreibung
Explores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.
Autorenporträt
Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.