Coffee in Health and Disease Prevention?presents a comprehensive look at the compounds in coffee, their benefits (or toxicity risks), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, this book covers the coffee plant, the major varieties of coffee, and its nutritional and compositional properties. Coffee's impact on human health, disease risk and prevention comprise the majority of the text. Diseases covered including Alzheimer's, anxiety and depression, asthma cancer, diabetes, epilepsy, and more. The book also covers coffee's impact on organs…mehr
Coffee in Health and Disease Prevention?presents a comprehensive look at the compounds in coffee, their benefits (or toxicity risks), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, this book covers the coffee plant, the major varieties of coffee, and its nutritional and compositional properties. Coffee's impact on human health, disease risk and prevention comprise the majority of the text. Diseases covered including Alzheimer's, anxiety and depression, asthma cancer, diabetes, epilepsy, and more. The book also covers coffee's impact on organs and organ systems, including the cardiovascular system, the immune system, the gut microbiome, and the muscular system. Coffee in Health and Disease Prevention?is the only book on the market that covers all varieties of coffee in one volume and their potential benefits and risks to human health. This is an essential reference for researchers in nutrition, dietetics, food science, biochemistry, and public health.
Section 1: Coffee, Coffee Drinking and Varieties 1. The coffee plant 2. Genotypes and chemical quality traits of coffee 3. Metabolomics as applied to analysis of coffee plants 4. Coffea arabica (Arabica) 5. Coffea canephora (Robusta) 6. Green coffee 7. Turkish Coffee 8. The genetics of the coffee plant 9. Coffee usage and cardiovascular effects and risk factors 10. Coffee drinking and metabolic syndrome 11. Genetic differences in coffee intakes Section 2: Production and Processing 12. Single-serve capsule brews of coffee 13. Waste management of coffee residues Section 3: Compositional and Nutritional Aspects 14. Coffee and its compounds: perceived bitterness intensities 15. The influence of coffee consumption and body composition 16. Effects of coffee in obesity: arterial stiffness 17. The contributing of coffee to total dietary caffeine intake 18. Espresso coffee and impact on blood cholesterol 19. Coffee composition: Ent-kaurane-type diterpene diastereomers 20. 2-phenylphenol in roasted coffee 21. COVID19 lockdown and coffee-derived caffeine intake 22. Serum biomarkers of coffee consumption Section 4: General Aspects Of The Effects Of Coffee 23. Overview of health effects of coffee 24. Coffee and cardiovascular risk: a narrative 25. Coffee and effects on blood pressure 26. Plasma lipids, lipid metabolism and coffee 27. Coffee consumption and non-alcoholic fatty liver disease; a narrative 28. Coffee and its metabolites in relation to lung function 29. Coffee and diabetes 30. Coffee intake and asthma 31. Green coffee and the immune system 32. Coffee and effects on platelets 33. Coffee and the gut microbiome 34. Coffee intake and muscular performance 35. Coffee and exercise on blood biochemistry 36. Favourable effect of coffee on metabolic disease risk 37. Coffee?components and genomics in relation to cancer 38. Metabolomic signatures of long-term?coffee?consumption 39. Health effects of caffeinated vs. decaffeinated coffee 40. Human genetics and coffee: Functional single-nucleotide polymorphism and response to coffee consumption Section 5: Focused Areas, Specific Coffee Components and Effects on Tissue and Organ Systems 41. Cafestol in coffee and cellular effects 42. Caffeic acid and use in cancer pathways 43. Caffeic acid in coffee and neurological effects 44. Caffeine and coffee craving 45. Caffeine and mental health symptoms 46. Caffeine usage in Alzheimer's disease: a new narrative 47. Caffeoylquinic acid and effects on macrophages 48. Caffeoylquinic acid in coffee types and their effects 49. Chlorogenic acid and cellular energy metabolism 50. Chlorogenic?acid and effects on blood pressure 51. Chlorogenic acid and usage in diabetic and prediabetic states 52. Kahweol and hepatotoxicity protection 53. Kahweol from coffee and peripheral antinociception 54. Trigonelline as a bioactive alkaloid in coffee: preventing kidney stones 55. Trigonelline in coffee and its effects Section 6: Behavior and Brain 56. Espresso coffee and breakfast: impact on mood and cognition 57. Seizures in epilepsy and coffee consumption 58. Linking coffee, olfaction and use of grounds for assessing cognitive function 59. Blood-brain barrier and caffeine 60. Coffee consumption: links with anxiety and depression 61. Coffee and intake and dementia Section 7: Adverse Effects of Coffee and Coffee-Related Products 62. Acrylamide in coffee 63. Toxic metals in coffee 64. Coffee and adverse birth outcomes 65. Coffee consumption in relation to sudden cardiac death 66. Adverse cardiovascular effects of coffee: tachycardia and beyond Section 8: Comparison of Coffee and Tea in Health and Disease 67. Comparing coffee and tea with reference to multiple sclerosis 68. Comparing coffee and tea with reference to DNA methylation 69. Comparing coffee and tea with reference to clonidine-induced hypothermia 70. Comparing coffee and tea with reference to prostate cancer 71. Coffee and tea consumption and pregnancy 72. Comparing coffee and tea with reference to breast cancer Section 9: Resources and Selective Methods 73. Methods for determining either Arabica and Robusta coffee 74. Isolation of diterpenes in coffee 75. NMR methods for profiling coffee 76. Methods for in silico studies on coffee and its extracts 77. Coffee and accelerator-based methods for its profiling 78. Genetic methods to evaluate evidence for causal effect of coffee on health 79. Resources
Section 1: Coffee, Coffee Drinking and Varieties 1. The coffee plant 2. Genotypes and chemical quality traits of coffee 3. Metabolomics as applied to analysis of coffee plants 4. Coffea arabica (Arabica) 5. Coffea canephora (Robusta) 6. Green coffee 7. Turkish Coffee 8. The genetics of the coffee plant 9. Coffee usage and cardiovascular effects and risk factors 10. Coffee drinking and metabolic syndrome 11. Genetic differences in coffee intakes Section 2: Production and Processing 12. Single-serve capsule brews of coffee 13. Waste management of coffee residues Section 3: Compositional and Nutritional Aspects 14. Coffee and its compounds: perceived bitterness intensities 15. The influence of coffee consumption and body composition 16. Effects of coffee in obesity: arterial stiffness 17. The contributing of coffee to total dietary caffeine intake 18. Espresso coffee and impact on blood cholesterol 19. Coffee composition: Ent-kaurane-type diterpene diastereomers 20. 2-phenylphenol in roasted coffee 21. COVID19 lockdown and coffee-derived caffeine intake 22. Serum biomarkers of coffee consumption Section 4: General Aspects Of The Effects Of Coffee 23. Overview of health effects of coffee 24. Coffee and cardiovascular risk: a narrative 25. Coffee and effects on blood pressure 26. Plasma lipids, lipid metabolism and coffee 27. Coffee consumption and non-alcoholic fatty liver disease; a narrative 28. Coffee and its metabolites in relation to lung function 29. Coffee and diabetes 30. Coffee intake and asthma 31. Green coffee and the immune system 32. Coffee and effects on platelets 33. Coffee and the gut microbiome 34. Coffee intake and muscular performance 35. Coffee and exercise on blood biochemistry 36. Favourable effect of coffee on metabolic disease risk 37. Coffee?components and genomics in relation to cancer 38. Metabolomic signatures of long-term?coffee?consumption 39. Health effects of caffeinated vs. decaffeinated coffee 40. Human genetics and coffee: Functional single-nucleotide polymorphism and response to coffee consumption Section 5: Focused Areas, Specific Coffee Components and Effects on Tissue and Organ Systems 41. Cafestol in coffee and cellular effects 42. Caffeic acid and use in cancer pathways 43. Caffeic acid in coffee and neurological effects 44. Caffeine and coffee craving 45. Caffeine and mental health symptoms 46. Caffeine usage in Alzheimer's disease: a new narrative 47. Caffeoylquinic acid and effects on macrophages 48. Caffeoylquinic acid in coffee types and their effects 49. Chlorogenic acid and cellular energy metabolism 50. Chlorogenic?acid and effects on blood pressure 51. Chlorogenic acid and usage in diabetic and prediabetic states 52. Kahweol and hepatotoxicity protection 53. Kahweol from coffee and peripheral antinociception 54. Trigonelline as a bioactive alkaloid in coffee: preventing kidney stones 55. Trigonelline in coffee and its effects Section 6: Behavior and Brain 56. Espresso coffee and breakfast: impact on mood and cognition 57. Seizures in epilepsy and coffee consumption 58. Linking coffee, olfaction and use of grounds for assessing cognitive function 59. Blood-brain barrier and caffeine 60. Coffee consumption: links with anxiety and depression 61. Coffee and intake and dementia Section 7: Adverse Effects of Coffee and Coffee-Related Products 62. Acrylamide in coffee 63. Toxic metals in coffee 64. Coffee and adverse birth outcomes 65. Coffee consumption in relation to sudden cardiac death 66. Adverse cardiovascular effects of coffee: tachycardia and beyond Section 8: Comparison of Coffee and Tea in Health and Disease 67. Comparing coffee and tea with reference to multiple sclerosis 68. Comparing coffee and tea with reference to DNA methylation 69. Comparing coffee and tea with reference to clonidine-induced hypothermia 70. Comparing coffee and tea with reference to prostate cancer 71. Coffee and tea consumption and pregnancy 72. Comparing coffee and tea with reference to breast cancer Section 9: Resources and Selective Methods 73. Methods for determining either Arabica and Robusta coffee 74. Isolation of diterpenes in coffee 75. NMR methods for profiling coffee 76. Methods for in silico studies on coffee and its extracts 77. Coffee and accelerator-based methods for its profiling 78. Genetic methods to evaluate evidence for causal effect of coffee on health 79. Resources
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