Coffee Recent Developments - Clarke, Ronald; Vitzthum, O G
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Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters…mehr

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Produktbeschreibung
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters covering technology follow, including comprehensive information on developments in roasting techniques, decaffeination, the science and technology of instant coffee and home / catering beverage preparation. The physiological effects of coffee drinking are considered in a fascinating chapter on coffee and health. Agronomic aspects of coffee breeding and growing are covered specifically in chapters concentrating on these aspects, particularly focussing on newly-emerging molecular and cellular techniques. Finally, recent activities of some international organisations are reviewed in a lengthy appendix. The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee. The book is a vital tool for food scientists, food technologists and agricultural scientists and the commercially important information included in the book makes it a 'must have reference' to all food companies involved with coffee. All libraries in universities, and research stations where any aspect of the coffee crop is studied or taught should have copies of the book available.
Autorenporträt
E.L. Clarke's early writing days were most productive when she was sitting on a train going to work. Writing in a cafe or on her lounge are top seconds, spurring her creativity, and are much preferred than writing in the wee pre-dawn hours which has become the norm for a busy mum and businesswoman trying to eke out time in the day for her craft. A methodical and practical person who enjoys planning parts of her books in a spreadsheet, writing novels has taught E.L. to let go a bit. All inspiration for her books has come purely from her imagination. She feels that sometimes it's as if someone else wrote her stories, saying, "I look back on my manuscripts at times and wonder Wow, where did THAT come from?"E.L. believes that a great book is based on strong characters and a gripping storyline-something that is relatable enough to keep the reader interested but unique enough to allow the reader to escape. She hopes that her own stories provide her young readers a world to get temporarily lost in, to understand universal friendship, and that there could be so much more in the world than what is presented to us day to day. When she isn't writing thought-provoking fantasy and science fiction stories for young adults, E.L. manages a small photography business and enjoys singing, playing piano, camping, snowboarding, hiking, cooking, motorcycle riding, drawing and exploring the outdoors near Sydney, Australia where she lives with her husband, children, and their pets-a black Labrador, and a Maine Coon cat. Verntropa: The Balance is her debut novel, the first volume in the Verntropa trilogy.
Rezensionen
?The editors of Coffee: Recent Developments have drawntogether a comprehensive and extremely important book that shouldbe on the shelves of all those involved in coffee.? ( CaféCulture, September 2009)