Coffee Roasting - Yang, Stephen
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Coffee Roasting: Prediction and Control of Coffee Flavor Profile Coffee Roasting: Prediction and Control of Coffee Flavor Profile primarily focuses on techniques for "flavor development at target roast levels." This book addresses roasting machine control to achieve effective heat application and optimal flavor development in specialty coffee, providing practical guidance on the principles of airflow control and heat transfer. >Key Topics Covered:

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Coffee Roasting: Prediction and Control of Coffee Flavor Profile Coffee Roasting: Prediction and Control of Coffee Flavor Profile primarily focuses on techniques for "flavor development at target roast levels." This book addresses roasting machine control to achieve effective heat application and optimal flavor development in specialty coffee, providing practical guidance on the principles of airflow control and heat transfer. >Key Topics Covered:
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