Coffee

A Comprehensive Guide to the Bean, the Beverage, and the Industry
Herausgeber: Morris, Jonathan; Thurston, Robert W.; Steiman, Shawn

• Gebundenes Buch

Produktbeschreibung

In this definitive guide, experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it. They also describe the art and science of roasting, cupping, and making good coffee in a comprehensive handbook will be an essential resource to one of the world's favorite beverages.

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Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 430
• Erscheinungstermin: 10. Oktober 2013
• Englisch
• Abmessung: 260mm x 183mm x 28mm
• Gewicht: 999g
• ISBN-13: 9781442214408
• ISBN-10: 1442214406
• Artikelnr.: 35895832

Autorenporträt

Robert W. Thurston is professor emeritus of history at Miami University. Jonathan Morris is research professor of modern European history at the University of Hertfordshire. Shawn Steiman is owner of Coffea Consulting in Honolulu.

Inhaltsangabe

Introduction Robert W. Thurston Part I: The Coffee Business 1 Strategies
for Improving Coffee Quality Price Peterson 2 The Coffee Plant and How It
Is Handled Shawn Steiman 3 Digging Deeper: Cultivation and Yields H. C.
"Skip" Bittenbender 4 Coffee as a Global System Peter S. Baker 5 What Does
"Organic" Mean? Robert W. Thurston 6 Coffee under Threat: The Growing
Problem of the Coffee Berry Borer Juliana Jaramillo 7 Culture, Agriculture,
and Nature: Shade Coffee Farms and Biodiversity Robert Rice 8 A Guatemalan
Coffee Farmer's Story: A Challenging Life in a Beautiful, Harsh Land Carlos
Saenz 9 Pickers Robert W. Thurston 10 Coffee Processing: An Artisan's
Perspective Joan Obra 11 Women in Coffee in Colombia Olga Cuellar 12 How a
Country Girl from Arkansas Became an Importer Leading Other Women in Coffee
Phyllis Johnson 13 The Role of Nonprofits in Coffee August Burns 14 Hunger
in the Coffee Lands Rick Peyser 15 The "Price" of Coffee: How the Coffee
Commodity Market Works Robert W. Thurston 16 Appreciating Quality: The
Route to Upward Mobility for Coffee Farmers George Howell 17 What is
Specialty Coffee? Shawn Steiman 18 Where Does the Money Go in the Coffee
Supply Chain? Robert W. Thurston Part II: The State of the Trade 19 The
Global Trade in Coffee: An Overview Robert W. Thurston 20 Coffee
Certification Programs Robert W. Thurston 21 Direct Trade in Coffee Geoff
Watts 22 Fair Trade: Still a Big Plus for Farmers and Workers around the
World Paul Rice Producer Country Profiles 23 Hawaii Shawn Steiman 24 India
Sunalini Menon 25 Indonesia Jinap Selamat 26 Colombia Luis Alberto Cuéllar
27 Ethiopia Willem Boot 28 Vietnam Robert W. Thurston 29 Brazil Carlos H.
J. Brando 30 Supporting Coffee Farmers' Response to Market Changes Jeremy
Haggar Consumer Country Profiles 31 Introduction to Consumer Countries
Jonathan Morris 32 Denmark Camilla C. Valeur 33 France Jonathan Wesley Bell
34 Italy Vincenzo Sandalj 35 United Kingdom Clare Benfield 36 Russia Robert
W. Thurston 37 Ukraine Sergii Reminny with Jonathan Morris 38 Japan
Tatsushi Ueshima 39 Germany Britta Zeitemann 40 United States Robert W.
Thurston Part III: The History of Coffee and Its Social Life 41 Coffee, a
Condensed History Jonathan Morris with material from Robert W. Thurston 42
Coffee House Formats through the Centuries: Third Places or Public Spaces?
Jonathan Morris 43 Why Americans Drink Coffee: The Boston Tea Party or
Brazilian Slavery? Steven Topik and Michelle Craig McDonald 44 The Ecology
of Taste: Robusta Coffee and the Limits of the Specialty Revolution Stuart
McCook 45 The Espresso Menu: A History Jonathan Morris 46 The Competing
Languages of Coffee: Signs, Narratives, and Symbols of American Specialty
Coffee Kenneth Davids Part IV: The Qualities of Coffee 47 Coffee Quality
Geoff Watts 48 Why Does Coffee Taste That Way? Notes from the Field Shawn
Steiman 49 Coffee Quality and Assessment Shawn Steiman 50 Distinctive
Drinking: Specialty Coffee and Class in the United States Jonathan D. Baker
51 Brewing: Dissolving the Puzzle Andrew Hetzel 52 Roasting: Developing
Flavor in the Bean Colin Smith 53 Roasting Culture Connie Blumhardt and Jim
Fadden 54 Barista Culture Sarah Allen 55 Brewing Culture Alf Kramer Coffee
and Health 56 The Long Debate over Coffee and Health Robert W. Thurston 57
Caffeine: How Much Is in Your Cup, and How Much Is Bad for You? Robert W.
Thurston 58 Recent Research on Coffee and Health Lawrence W. Jones Part V:
The Future of Coffee 59 Coffee Research in Kenya: Current Status and Future
Perspectives Elijah K. Gichuru 60 Genetically Modified (Transgenic) Coffee
Robert W. Thurston 61 Mechanization Robert W. Thurston 62 A Life in Coffee
Ted Lingle 63 How to Make a Great Cup of Coffee Robert W. Thurston with
Shawn Steiman and Jonathan Morris Glossary