Coffee

Production, Quality and Chemistry
Herausgeber: Farah, Adriana

• Gebundenes Buch

Produktbeschreibung

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.

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Produktdetails

• Verlag: RSC Publishing
• Seitenzahl: 880
• Erscheinungstermin: 14. Januar 2019
• Englisch
• Abmessung: 241mm x 161mm x 58mm
• Gewicht: 1462g
• ISBN-13: 9781782620044
• ISBN-10: 1782620044
• Artikelnr.: 47303128

Inhaltsangabe

Part 1 Coffee Production
Introduction to Coffee Plant and Genetics
Coffee Growing and Post- harvest Processing
Breeding Strategies
Coffee Plant Biochemistry
Mineral Nutrition and Fertilization
Coffee Grading and Marketing
Decaffeination and Irradiation Processes in Coffee Production
Roasting
Post-roasting Processing: Grinding, Packaging and Storage
Beverage Preparation
Instant Coffee Production
Coffee By-Products
Part 2 Coffee Quality
Coffee Cupping: Evaluation of Green Coffee Quality
Coffee - Sensory Aspects and Consumer Perception
An Emotion Lexicon for the Coffee Drinking Experience
Influence of Genetics, Environmental Aspects and Post-harvesting Processing on Coffee Cup Quality
Coffee Certification
Part 3 - Coffee Chemistry
Proteins of Coffee Beans: Recent Advances
Polysaccharides and Other Carbohydrates
Lipids
Minerals
Organic Acids
Caffeine and Minor Methylxanthines in Coffee
Chlorogenic Acids
Major Chlorogenic Acids' Contents and Distribution in Coffees
Isoflavones, Lignans and Other Minor Polyphenols
Trigonelline and Derivatives
Bioactive Amines
Melanoidins
Acrylamide
ß-Carbolines
Polycyclic Aromatic Hydrocarbons
Coffee Volatile and Aroma Compounds - From the Green Bean to the Cup
Phytochemicals from Coffea leaves
Mycotoxins
Pesticide Residues
Subject Index