Robert W. Thurston

Coffee

From Bean to Barista

• Gebundenes Buch

Produktbeschreibung

This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

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Produktdetails

• Verlag: Rowman & Littlefield
• Seitenzahl: 200
• Erscheinungstermin: 8. Oktober 2018
• Englisch
• Abmessung: 235mm x 157mm x 15mm
• Gewicht: 472g
• ISBN-13: 9781538108086
• ISBN-10: 1538108089
• Artikelnr.: 51779652

Autorenporträt

Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.

Inhaltsangabe

1 INTRODUCTION 2 IN PRODUCING COUNTRIES: COFFEE FROM FARM TO PORT Where and
How Coffee Grows Organic vs. Synthetic: Yes, Coffee Is Full of Chemicals
Coffee Cultivation Women in Coffee Gathering and Processing the Harvest The
Cost of Coffee through the Supply Chain Certification Programs: Benefits
and Drawbacks Cupping (Rating and Purchasing Decisions) Climate Change 3
ROASTING COFFEE, MAKING COFFEE DRINKS Coffee Consumption around the World
What Is "Sophistication"? How Coffee Spread around the Globe Roasting
Making Coffee to Drink 4 COFFEE AND HEALTH, SOCIAL AND PERSONAL How Coffee
Brought Social and Political Disruption to the World Coffee and Personal
Health Caffeine Recent Research on Coffee and Health 5 CONCLUSION GLOSSARY
NOTES INDEX ABOUT THE AUTHOR