Robert W Thurston

Coffee

From Bean to Barista

• Broschiertes Buch

Produktbeschreibung

This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

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Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 200
• Erscheinungstermin: 18. März 2025
• Englisch
• ISBN-13: 9798881808914
• Artikelnr.: 72667732

Autorenporträt

By Robert W. Thurston

Inhaltsangabe

1 INTRODUCTION
2 IN PRODUCING COUNTRIES:
COFFEE FROM FARM TO PORT
Where and How Coffee Grows
Organic vs. Synthetic: Yes, Coffee Is Full of Chemicals
Coffee Cultivation
Women in Coffee
Gathering and Processing the Harvest
The Cost of Coffee through the Supply Chain
Certification Programs: Benefits and Drawbacks
Cupping (Rating and Purchasing Decisions)
Climate Change
3 ROASTING COFFEE, MAKING COFFEE DRINKS
Coffee Consumption around the World
What Is "Sophistication"?
How Coffee Spread around the Globe
Roasting
Making Coffee to Drink
4 COFFEE AND HEALTH,
SOCIAL AND PERSONAL
How Coffee Brought Social and Political Disruption to the World
Coffee and Personal Health
Caffeine
Recent Research on Coffee and Health
5 CONCLUSION
GLOSSARY
NOTES
INDEX
ABOUT THE AUTHOR