Broschiertes Buch

Collard Liquor

Cuisine of the Southern United States, Louisiana Creole Cuisine

Herausgegeben: Koios, Eloi Rylan

Beschreibung

Collard liquor, also known as pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens); it is sometimes seasoned with salt, pork or turkey. Pot liquor contains essential vitamins and minerals including iron and Vitamin C. Especially important is that it contains a lot of Vitamin K, which aids in blood clotting.Former Senator and Governor of Georgia Zell Miller wrote a defense of the traditional spelling 'potlikker' to the New York Times.

Produktdetails

• Verlag: Betascript Publishing / Tract
• Aufl.
• Seitenzahl: 60
• Englisch
• Abmessung: 220mm
• ISBN-13: 9786138612094
• ISBN-10: 6138612094
• Artikelnr.: 34707628