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The first and only book for collectors of cast iron bundt pans. Includes pans from both the US and Germany.

Produktbeschreibung
The first and only book for collectors of cast iron bundt pans. Includes pans from both the US and Germany.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
John Briggs studied at Le Cordon Bleu and publishes the Cast Iron Chef food blog on Facebook. He is married with five daughters and lives in Spain, where he is a volunteer chef at José Andrés's World Central Kitchen in Madrid.