Colu Cooks - Henry, Colu
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A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence.

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Produktbeschreibung
A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence.
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Autorenporträt
Colu Henry is a writer, recipe-developer and frequent contributor to the New York Times and Food & Wine. She has worked in food for over 15 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it. She is the author of Back Pocket Pasta and host of Colu Cooks on Patreon. Henry splits her time between Hudson, New York, and Nova Scotia, Canada, with her husband.