Coming Home to Eat - Nabhan, Gary Paul
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Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are "going green" in an effort to lead healthier, more eco-friendly lives. Gary Nabhan's year-long mission to eat only foods grown, fished, or gathered within 220 miles of his Arizona home offers striking and timely insights into our evolving relationship with food and place-and encourages us to redefine "eating close to home" as an act of deep cultural and environmental significance. As an avid gardener, ethnobotanist preserving seed diversity, and activist devoted to…mehr

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Produktbeschreibung
Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are "going green" in an effort to lead healthier, more eco-friendly lives. Gary Nabhan's year-long mission to eat only foods grown, fished, or gathered within 220 miles of his Arizona home offers striking and timely insights into our evolving relationship with food and place-and encourages us to redefine "eating close to home" as an act of deep cultural and environmental significance. As an avid gardener, ethnobotanist preserving seed diversity, and activist devoted to recovering native food traditions in the Southwest, Nabhan writes of his long campaign to raise awareness about food with contagious passion and humor.
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Autorenporträt
Gary Paul Nabhan is a MacArthur "Genius Grant" Award-winning ethnobotanist and literary naturalist. He lives in Patagonia, Arizona.
Rezensionen
A tale certain to inspire gardeners, cooks, and others eager to replace convenience with flavor. "Nabhan's vivid descriptions... riveted me and ultimately forced me to face up to a single uncomfortable question: If this man can turn his satellite dish into a container garden, raise his own turkeys, opportunistically scout wild foods and glean food wisdom from indigenous tribespeople, what excuses do I have left for not hunting and gathering locally too?" The Ecologist