Alice Waters, Cristina Mueller, Bob Carrau

Coming to My Senses

The Making of a Counterculture Cook

• Gebundenes Buch

Produktbeschreibung

Originally published: New York: Clarkson Potter/Publishers, 2017.

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Produktdetails

• Verlag: Gale
• Seitenzahl: 373
• Erscheinungstermin: 7. März 2018
• Englisch
• Abmessung: 213mm x 137mm x 33mm
• Gewicht: 499g
• ISBN-13: 9781432848590
• ISBN-10: 1432848593
• Artikelnr.: 50451460

Autorenporträt

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Cafe in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.