Commercial Production Methods of Spirulina - Kowsalya, Sasikumar;R., Sasikumar
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The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of…mehr

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Produktbeschreibung
The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R
Autorenporträt
The author name is S.Kowsalya M.Sc, M.Phil.(Microbiology), she born on 21th May 1982, at Dharmapuri District in TamilNadu- India. She started, her schooling from TamilNadu state board. Her Graduation, Post Graduation and Master of Philosophy in the field of Microbiology.