An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jaehyeon Jeong is adjunct professor at the Klein College of Media and Communication at Temple University. Joong-Hwan Oh is professor of sociology at Hunter College of The City University of New York.
Inhaltsangabe
Introduction Jaehyeon Jeong and Joong-Hwan Oh Part I: From Colonialism and Hunger to Food Sovereignty Chapter 1: Reclamation Projects and Development of Agricultural Land in Colonial Korea Chaisung Lim Chapter 2: The Narrative of Post-Childhood and Memories of Food: Study on the Symbolism of Food in Korean Postwar Formation Novels Soh-yon Yi Chapter 3: Addressing the Agri-Food Crisis in Korea: Implications of Food Sovereignty and the UN Declaration on the Rights of Peasants Byeong-Seon Yoon and Wonkyu Song Part II: National Cuisine in the Era of Globalization Chapter 4: Food and Nationalism: Kimchi and Korean National Identity Hong Sik Cho Chapter 5: Buddhist Temple Food in South Korea: Interests and Agency in the Reinvention of Tradition in the Age of Globalization Seungsook Moon Chapter 6: The Reinvention of Traditional Cuisine as Counterculture Jeehee Kim Chapter 7 Taste of Korea: Governmental Discourse on National Cuisine and its Articulation of Nation-ness Jaehyeon Jeong Part III: Food Practices in Multicultural Korea Chapter 8: Globalization of Halal food: A Study on its Diffusion into and Export from South Korea Hyunseo Park and Youngmin Lee Chapter 9: Intrahousehold Discrepancy Regarding Food Insecurity within Intermarried Couples of Vietnamese Wives and Korean Husbands in South Korea Haney Choi, Hye Won Chung, Ji-Yun Hwang, and Namsoo Chang Chapter 10: A study on Multi-Cultural Family Wives Adapting to Korean Cuisine and Dietary Patterns Youngil Park, Hee Sun Jeong, and Nami Joo Part IV: Food Tourism and Food Crisis Chapter 11: Exploring Tourists Korean Food Satisfaction across Culture, Gender, and Education: Using Secondary Data from International Visitor Survey Jee Hye Lee Chapter 12: Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan Joung-Min Son, Eun-Jin Lee, and Hak-Seon Kim Chapter 13: Toward a Regional Level of Food Security in East Asia: Lessons from the 2007-08 Rice Crisis Dong-Yeob Kim
Introduction Jaehyeon Jeong and Joong-Hwan Oh Part I: From Colonialism and Hunger to Food Sovereignty Chapter 1: Reclamation Projects and Development of Agricultural Land in Colonial Korea Chaisung Lim Chapter 2: The Narrative of Post-Childhood and Memories of Food: Study on the Symbolism of Food in Korean Postwar Formation Novels Soh-yon Yi Chapter 3: Addressing the Agri-Food Crisis in Korea: Implications of Food Sovereignty and the UN Declaration on the Rights of Peasants Byeong-Seon Yoon and Wonkyu Song Part II: National Cuisine in the Era of Globalization Chapter 4: Food and Nationalism: Kimchi and Korean National Identity Hong Sik Cho Chapter 5: Buddhist Temple Food in South Korea: Interests and Agency in the Reinvention of Tradition in the Age of Globalization Seungsook Moon Chapter 6: The Reinvention of Traditional Cuisine as Counterculture Jeehee Kim Chapter 7 Taste of Korea: Governmental Discourse on National Cuisine and its Articulation of Nation-ness Jaehyeon Jeong Part III: Food Practices in Multicultural Korea Chapter 8: Globalization of Halal food: A Study on its Diffusion into and Export from South Korea Hyunseo Park and Youngmin Lee Chapter 9: Intrahousehold Discrepancy Regarding Food Insecurity within Intermarried Couples of Vietnamese Wives and Korean Husbands in South Korea Haney Choi, Hye Won Chung, Ji-Yun Hwang, and Namsoo Chang Chapter 10: A study on Multi-Cultural Family Wives Adapting to Korean Cuisine and Dietary Patterns Youngil Park, Hee Sun Jeong, and Nami Joo Part IV: Food Tourism and Food Crisis Chapter 11: Exploring Tourists Korean Food Satisfaction across Culture, Gender, and Education: Using Secondary Data from International Visitor Survey Jee Hye Lee Chapter 12: Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan Joung-Min Son, Eun-Jin Lee, and Hak-Seon Kim Chapter 13: Toward a Regional Level of Food Security in East Asia: Lessons from the 2007-08 Rice Crisis Dong-Yeob Kim
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