An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
Jaehyeon Jeong is adjunct professor at the Klein College of Media and Communication at Temple University. Joong-Hwan Oh is professor of sociology at Hunter College of The City University of New York.
Inhaltsangabe
Introduction Jaehyeon Jeong and Joong-Hwan Oh Part I: From Colonialism and Hunger to Food Sovereignty Chapter 1: Reclamation Projects and Development of Agricultural Land in Colonial Korea Chaisung Lim Chapter 2: The Narrative of Post-Childhood and Memories of Food: Study on the Symbolism of Food in Korean Postwar Formation Novels Soh-yon Yi Chapter 3: Addressing the Agri-Food Crisis in Korea: Implications of Food Sovereignty and the UN Declaration on the Rights of Peasants Byeong-Seon Yoon and Wonkyu Song Part II: National Cuisine in the Era of Globalization Chapter 4: Food and Nationalism: Kimchi and Korean National Identity Hong Sik Cho Chapter 5: Buddhist Temple Food in South Korea: Interests and Agency in the Reinvention of Tradition in the Age of Globalization Seungsook Moon Chapter 6: The Reinvention of Traditional Cuisine as Counterculture Jeehee Kim Chapter 7 Taste of Korea: Governmental Discourse on National Cuisine and its Articulation of Nation-ness Jaehyeon Jeong Part III: Food Practices in Multicultural Korea Chapter 8: Globalization of Halal food: A Study on its Diffusion into and Export from South Korea Hyunseo Park and Youngmin Lee Chapter 9: Intrahousehold Discrepancy Regarding Food Insecurity within Intermarried Couples of Vietnamese Wives and Korean Husbands in South Korea Haney Choi, Hye Won Chung, Ji-Yun Hwang, and Namsoo Chang Chapter 10: A study on Multi-Cultural Family Wives Adapting to Korean Cuisine and Dietary Patterns Youngil Park, Hee Sun Jeong, and Nami Joo Part IV: Food Tourism and Food Crisis Chapter 11: Exploring Tourists Korean Food Satisfaction across Culture, Gender, and Education: Using Secondary Data from International Visitor Survey Jee Hye Lee Chapter 12: Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan Joung-Min Son, Eun-Jin Lee, and Hak-Seon Kim Chapter 13: Toward a Regional Level of Food Security in East Asia: Lessons from the 2007-08 Rice Crisis Dong-Yeob Kim
Introduction Jaehyeon Jeong and Joong-Hwan Oh Part I: From Colonialism and Hunger to Food Sovereignty Chapter 1: Reclamation Projects and Development of Agricultural Land in Colonial Korea Chaisung Lim Chapter 2: The Narrative of Post-Childhood and Memories of Food: Study on the Symbolism of Food in Korean Postwar Formation Novels Soh-yon Yi Chapter 3: Addressing the Agri-Food Crisis in Korea: Implications of Food Sovereignty and the UN Declaration on the Rights of Peasants Byeong-Seon Yoon and Wonkyu Song Part II: National Cuisine in the Era of Globalization Chapter 4: Food and Nationalism: Kimchi and Korean National Identity Hong Sik Cho Chapter 5: Buddhist Temple Food in South Korea: Interests and Agency in the Reinvention of Tradition in the Age of Globalization Seungsook Moon Chapter 6: The Reinvention of Traditional Cuisine as Counterculture Jeehee Kim Chapter 7 Taste of Korea: Governmental Discourse on National Cuisine and its Articulation of Nation-ness Jaehyeon Jeong Part III: Food Practices in Multicultural Korea Chapter 8: Globalization of Halal food: A Study on its Diffusion into and Export from South Korea Hyunseo Park and Youngmin Lee Chapter 9: Intrahousehold Discrepancy Regarding Food Insecurity within Intermarried Couples of Vietnamese Wives and Korean Husbands in South Korea Haney Choi, Hye Won Chung, Ji-Yun Hwang, and Namsoo Chang Chapter 10: A study on Multi-Cultural Family Wives Adapting to Korean Cuisine and Dietary Patterns Youngil Park, Hee Sun Jeong, and Nami Joo Part IV: Food Tourism and Food Crisis Chapter 11: Exploring Tourists Korean Food Satisfaction across Culture, Gender, and Education: Using Secondary Data from International Visitor Survey Jee Hye Lee Chapter 12: Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan Joung-Min Son, Eun-Jin Lee, and Hak-Seon Kim Chapter 13: Toward a Regional Level of Food Security in East Asia: Lessons from the 2007-08 Rice Crisis Dong-Yeob Kim
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