Community Food Initiatives

A Critical Reparative Approach
Herausgeber: Morrow, Oona; Wahlen, Stefan; Veen, Esther

• Gebundenes Buch

Produktbeschreibung

This book examines a diverse range of community food initiatives in light of their everyday practices, innovations and contestations.

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Produktdetails

• Routledge Studies in Food, Society and the Environment
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 222
• Erscheinungstermin: 22. Juni 2023
• Englisch
• Abmessung: 240mm x 161mm x 17mm
• Gewicht: 448g
• ISBN-13: 9781032049021
• ISBN-10: 1032049022
• Artikelnr.: 67516202

Autorenporträt

Oona Morrow is an assistant professor of rural sociology at Wageningen University, the Netherlands. Esther Veen is a professor of urban food issues at Aeres University of Applied Sciences Almere, the Netherlands. Stefan Wahlen is a professor of food sociology at the University of Giessen, Germany.

Inhaltsangabe

Chapter 1. A critical reparative approach towards understanding community
food initiatives: Acknowledging hopes and troubles Part 1: CFIs addressing
social injustices and inequalities in urban food Chapter 2. Caring in
unequal worlds: tracing the hopes and troubles of Community Food
Initiatives in Sydney Chapter 3. Understanding vulnerability and resilience
of urban food initiatives in Morocco Chapter 4. Spaces of hope and
realities beyond the fence: Experiences of urban food providers in South
Africa Chapter 5. Good Food for All? Navigating tensions between
environmental and social justice concerns in urban community food
initiatives Part 2: Cooperatives, cooperation, and concerns in CFIs
Chapter 6. Constraint and autonomy in the Swiss 'local contract farming'
movement Chapter 7. Sustainability conventions in a local organic consumer
cooperative in Norway: Hope and trouble of participants Chapter 8. The
moral economy of community supported agriculture - hopes and troubles of
farmers as community makers Part 3: Commensality, social gatherings and
food knowledge in CFIs Chapter 9. White natures, colonial roots, walking
tours, and the everyday Chapter 10. Eating (with) the other: Staging hope
and trouble through culinary conviviality