Muhammad Arsalan, Azka Awais

Comparative Analysis of Hazardous Material Adulteration in Milk

Comparative Analysis of Hazardous Material Adulteration in Commercially Available Milk Using Different Methodologies.

• Broschiertes Buch

Produktbeschreibung

This Book is Related to Comparative analysis of Quality of Milk. Milk is an important part of living organism diet. The milk which is available in market is not of good quality so we do comparative analysis to check all milk qualities in different aspects such as protein concentration, hazardous substance adulteration, Fat, Water content, Lactose and Total solid content. We use different brand of Commercially availables milk to check adulteration in different aspects such as glucose concentration, sugar content, fat adulteration etc. In point of fact they are all Tea whiteners with different Fat Percentage such as Haleeb 3.52, Milk pack 3.52, Olpers 3.53, Dairy Queen 6.31, Vania 3.51, Taza dum 6.10, Everyday 6.2, Good milk 3.50, Nur pur 3.5, Tarung 6.24 and different protein percentage such as Haleeb 2.79, Milk pack 2.94, Olpers 2.45, Dairy Queen 2.65, Vania 2.85, Taza dum 2.47, Everyday 2.66, Good milk2.55, Nur pur 1.88, Tarung 2.06.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 64
• Erscheinungstermin: 27. Mai 2018
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 113g
• ISBN-13: 9786139836260
• ISBN-10: 6139836263
• Artikelnr.: 53030325

Autorenporträt

O Dr. Muhammad Arsalan (Northwest University) está actualmente ligado à ORIC, em UMT, Lahore, Paquistão. Ele tem mais de 10 anos de experiência profissional e de ensino. Publicou vários artigos, livros em revistas de renome internacional. É especialista em Electroquímica, divisão de água, Sensores, Potencióstato, XRD e outros instrumentos, software