Manigandan Murugan, K. Priya, P. Saranraj

Comparative efficacy of three different spices

• Broschiertes Buch

Produktbeschreibung

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Spices are an important sources against the food borne pathogens used in majority of the cuisines especially in Indian kitchens. This research publication analysed the antimicrobial efficacy of three different spices Syzygium aromaticum (Clove), Zingiber officinale (ginger) and Curcuma longa (turmeric). The three spice methanol extracts showed maximum antibacterial activity against the selected food borne pathogens and revealed the presence of biologically important phytochemical compounds.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 52
• Erscheinungstermin: 11. Mai 2018
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786139832026
• ISBN-10: 6139832020
• Artikelnr.: 52837314

Autorenporträt

M.M.Manigandan travaille en tant que professeur adjoint au département de microbiologie, Sacred Heart College (Autonoumous), Tirupattur, Tamilnadu, Inde. Il a publié de nombreux articles sur l'activité antimicrobienne des plantes, des algues et maintenant des épices. Son domaine de spécialisation est la microbiologie médicale, l'immunologie et la recherche sur les plantes.