Broschiertes Buch

Compendium of Food Additive Specifications.

Joint Fao/Who Expert Committee on Food Additives 80th Meeting 2015

Herausgeber: Food And Agriculture Organization

Beschreibung

This document aims to provide information on the identity and purity of food additives used directly in foods or in food production.

Autor

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Produktdetails

• Verlag: Food & Agriculture Organization of the UN (FAO)
• Seitenzahl: 88
• Erscheinungstermin: 30. November 2018
• Englisch
• Abmessung: 295mm x 211mm x 4mm
• Gewicht: 299g
• ISBN-13: 9789251089293
• ISBN-10: 9251089299
• Artikelnr.: 54611571