Eleanor Parkinson

Complete Confectioner

Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfits, Lozenges, Ornamental Cakes, Ices, Liqueurs, Water

• Broschiertes Buch

Produktbeschreibung

Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.

Produktdetails

• Verlag: Arcadia Publishing (SC)
• Seitenzahl: 160
• Erscheinungstermin: 12. Dezember 1993
• Englisch
• Abmessung: 229mm x 152mm x 9mm
• Gewicht: 249g
• ISBN-13: 9781429011563
• ISBN-10: 1429011564
• Artikelnr.: 25328706