Complete Guide to Home Canning - U. S. Department Of Agriculture; Natl. Institute of Food & Agriculture
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Latest version. Complete and unabridged. Full-sized. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: ¿ Necessary canning equipment ¿ Basic canning ingredients and procedures ¿ Guidelines on how much to can ¿ How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: ¿ Sugar syrups ¿ Fruits and fruit products ¿ Tomatoes and tomato products ¿ Vegetables ¿ Red meats, poultry, and seafoods ¿ Pickles and relishes ¿ Jams and Jellies The USDA…mehr

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Latest version. Complete and unabridged. Full-sized. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: ¿ Necessary canning equipment ¿ Basic canning ingredients and procedures ¿ Guidelines on how much to can ¿ How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: ¿ Sugar syrups ¿ Fruits and fruit products ¿ Tomatoes and tomato products ¿ Vegetables ¿ Red meats, poultry, and seafoods ¿ Pickles and relishes ¿ Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
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