U. S. Department Of Agriculture, Natl. Institute of Food & Agriculture

Complete Guide to Home Canning

Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

• Broschiertes Buch

Produktbeschreibung

Latest version. Complete and unabridged. Full-sized. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: ¿ Necessary canning equipment ¿ Basic canning ingredients and procedures ¿ Guidelines on how much to can ¿ How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: ¿ Sugar syrups ¿ Fruits and fruit products ¿ Tomatoes and tomato products ¿ Vegetables ¿ Red meats, poultry, and seafoods ¿ Pickles and relishes ¿ Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Produktdetails

• Verlag: Stonewell Press
• Seitenzahl: 198
• Erscheinungstermin: 23. November 2023
• Englisch
• Abmessung: 280mm x 216mm x 11mm
• Gewicht: 513g
• ISBN-13: 9781627301404
• ISBN-10: 1627301402
• Artikelnr.: 69517418