Complete Quinoa - Pare, Jean; Billey, Ashley; Pirk, Wendy; Darcy, James
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This newest superfood is a tasty, nutritious, gluten-free seed. It cooks much quicker than whole grains, providing a healthy, delicious meal in less time. Quinoa is also very versatile and makes a terrific addition to any meal: - appetizers, soups, salads, mains, sides, breakfasts, brunches, snacks and desserts - nutrition information for each recipe - family-friendly recipes with everyday ingredients - every recipe has a photo

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Produktbeschreibung
This newest superfood is a tasty, nutritious, gluten-free seed. It cooks much quicker than whole grains, providing a healthy, delicious meal in less time. Quinoa is also very versatile and makes a terrific addition to any meal: - appetizers, soups, salads, mains, sides, breakfasts, brunches, snacks and desserts - nutrition information for each recipe - family-friendly recipes with everyday ingredients - every recipe has a photo
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Autorenporträt
Jean Pare operated a successful catering business from her home in a small prairie town for 18 years before founding Company's Coming in 1981. Since then, she has become a familiar and trusted name in the kitchens of the nation. Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assising in the creation more than 100 successful cookbooks. She draws inspiration from travelling the world discovering and tasting new food. She loves sharing food with family and friends, knowing that good company is as important as good food.