Andere Kunden interessierten sich auch für
![Characterization and Antimicrobial Analysis of Ganoderma lucidum]( "Characterization and Antimicrobial Analysis of Ganoderma lucidum")
Characterization and Antimicrobial Analysis of Ganoderma lucidum32,99 €![Improvement of Strawberry Varieties Adaptive to Bangladesh Condition]( "Improvement of Strawberry Varieties Adaptive to Bangladesh Condition")
Improvement of Strawberry Varieties Adaptive to Bangladesh Condition32,99 €![Fluid Dynamics of Water under Simulated Drought Condition in Rice]( "Fluid Dynamics of Water under Simulated Drought Condition in Rice")
Fluid Dynamics of Water under Simulated Drought Condition in Rice38,99 €![Water Stress Condition on Growth & Biochemical Changes in C3&C4 Plants]( "Water Stress Condition on Growth & Biochemical Changes in C3&C4 Plants")
Water Stress Condition on Growth & Biochemical Changes in C3&C4 Plants70,99 €![Studies On Physiological Traits In Wheat Under Water Stress condition]( "Studies On Physiological Traits In Wheat Under Water Stress condition")
Studies On Physiological Traits In Wheat Under Water Stress condition38,99 €![Evaluation of maize (Zea mays L.) inbred lines under heat stress and normal condition]( "Evaluation of maize (Zea mays L.) inbred lines under heat stress and normal condition")
Evaluation of maize (Zea mays L.) inbred lines under heat stress and normal condition17,95 €![Effects of Environment Condition]( "Effects of Environment Condition")
Effects of Environment Condition23,99 €
Ganodermalucidum, a white rot fungus belonging to basidiomycetes group, which is widely distributed worldwide, was studied for the production of the lignin-modifying enzymelaccase. In this experiment laccase production was investigated using submerged fermentation. The effects of variations in the media nutrient composition or culture conditions were provided to increase the production of laccase at laboratory level. The conditions for maximum production of Laccase by G. lucidum have been optimized in shake flask studies. The parameters like temperature, pH, Inoculum size and Incubation period were studied. Maximum Laccase activity was obtained at 25°C (11.852U/ml) and 6 pH (12.077U/ml). In case of Inoculum size and incubation period 5 discs and 7 days were optimum parameters for maximum laccase activity (12.410U/ml) and (12.635U/ml) respectively.