Confessions of a Flesh-Eater is the story of a grand passion - the story of man and meat, and the intimate relationship between them. That man is Orlando Crispe, universally acknowledged as one of the finest exponents in the world of classical and creative cuisine, and at present languishing in a Roman prison, charged with the murder of at least four people. The confessions of Orlando Crispe constitute a detailed and frank account of the love affair between a master and his medium. For Crispe, the consumption of flesh is essentially an act of love, a communion as intimate as the act of sex,…mehr
Confessions of a Flesh-Eater is the story of a grand passion - the story of man and meat, and the intimate relationship between them. That man is Orlando Crispe, universally acknowledged as one of the finest exponents in the world of classical and creative cuisine, and at present languishing in a Roman prison, charged with the murder of at least four people. The confessions of Orlando Crispe constitute a detailed and frank account of the love affair between a master and his medium. For Crispe, the consumption of flesh is essentially an act of love, a communion as intimate as the act of sex, and such intimacy inevitably achieves its own proper apotheosis between persons. The novel gives Orlando Crispe's classic menus and readers who wish to try them are advised that whenever human flesh is specified, animal flesh can be used instead - indeed it should be.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
David Madsen is the pseudonym of a philosopher, theologian, therapist and author who has always had a special interest in the esoteric, the oblique and the heterodox byways of the human psyche. His first novel, Memoirs of a Gnostic Dwarf, partially sprang from Madsen's enthusiasm for Gnosticism, which he had the opportunity of studying in Rome for several years; Memoirs won great critical acclaim and has been translated into eleven languages. It was followed by Confessions of a Flesh-Eater, Confessions of a Flesh-Eater Cookbook and, most recently, A Box of Dreams, all published by Dedalus Books. He has also collaborated on film scripts. David Madsen has been interviewed by several well-known periodicals and literary magazines, including The New Statesman, Spoiled Ink and Venue; he has also been the subject of articles and interviews in newspapers and journals from countries as diverse as Lithuania and Brazil.
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