Andere Kunden interessierten sich auch für
![Tillage and Crop Residue Impacts on Wheat in Conservation Agriculture]( "Tillage and Crop Residue Impacts on Wheat in Conservation Agriculture")
Tillage and Crop Residue Impacts on Wheat in Conservation Agriculture44,99 €![Conservation Agriculture]( "Conservation Agriculture")
Conservation Agriculture147,99 €![Conservation Agriculture]( "Conservation Agriculture")
Conservation Agriculture246,99 €![Probiotic fermented food products utilizing okara (Soymilk residue)]( "Probiotic fermented food products utilizing okara (Soymilk residue)")
Probiotic fermented food products utilizing okara (Soymilk residue)45,99 €![Tillage and Crop Residue Management in Chickpea (Cicer arietinum L.)]( "Tillage and Crop Residue Management in Chickpea (Cicer arietinum L.)")
Tillage and Crop Residue Management in Chickpea (Cicer arietinum L.)39,99 €![Horticultural crops organellar genomes diversity: Barcoding and NGS]( "Horticultural crops organellar genomes diversity: Barcoding and NGS")
Horticultural crops organellar genomes diversity: Barcoding and NGS46,99 €![Effect of Conservation Tillage]( "Effect of Conservation Tillage")
Effect of Conservation Tillage32,99 €
In situ burning of crop residues being practiced by majority of farmers' in NW India deteriorates the soil and environmental quality. Fungi have the potential for lignocellulose degradation and can be used for the in-situ decomposition of crop residues. Fungal species viz., Aspergillus terreus, A. flavus, A. niger and Penicillium janthinellum were isolated and evaluated based on the activity of lignocellulolytic enzymes for crop residue degradation potential. A. flavus and A. terreus showed 30% degradation of residue after 10 days of incubation and these fungi did not show any side effect on wheat crop growth under field condition. Fungal diversity was found to increase with CA- based management practices, maximum sequences of phylum were in order of Ascomycota> Basidiomycota> Glomeromycota. However, Alternaria, Cercophora and Epicoccum were most abundant fungal genera. At phylum level, relative abundance of Ascomycota ranged from 55 to 74%, with the highest dominance recorded inCA based maize systems (maize-wheat-mungbean) and lowest with conventional rice-wheat, however at class level Sordariomycetes had the highest abundance followed by Dothideomycetes and Eurotiomycetes.