- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Charles Perrings and Ann Kinzig address the broad problem of conservation, the principles that inform conservation choices, and the application of those principles to the management of the natural world. Conservation examines how conservation choices are made and demonstrates how decisions of one person or one community at one time or place affect people or communities at other times or places.
Andere Kunden interessierten sich auch für
- Christian SchwägerlThe Anthropocene18,99 €
- Adrian C. NewtonAn Introduction to the Green Economy99,99 €
- V Kerry SmithScarcity and Growth Reconsidered98,99 €
- Diane RussellGroundwork for Community-Based Conservation62,99 €
- Helena Norberg-HodgeAncient Futures, 3rd Edition18,99 €
- Andrew NewmanDecision-making and Radioactive Waste Disposal71,99 €
- Thomas SternerPolicy Instruments for Environmental and Natural Resource Management83,99 €
-
-
-
Charles Perrings and Ann Kinzig address the broad problem of conservation, the principles that inform conservation choices, and the application of those principles to the management of the natural world. Conservation examines how conservation choices are made and demonstrates how decisions of one person or one community at one time or place affect people or communities at other times or places.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Oxford University Press
- Seitenzahl: 448
- Erscheinungstermin: 15. Juni 2021
- Englisch
- Abmessung: 231mm x 150mm x 25mm
- Gewicht: 748g
- ISBN-13: 9780190613617
- ISBN-10: 0190613610
- Artikelnr.: 61218738
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
- Verlag: Oxford University Press
- Seitenzahl: 448
- Erscheinungstermin: 15. Juni 2021
- Englisch
- Abmessung: 231mm x 150mm x 25mm
- Gewicht: 748g
- ISBN-13: 9780190613617
- ISBN-10: 0190613610
- Artikelnr.: 61218738
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
Charles Perrings is a Professor of Environmental Economics at Arizona State University. Previous appointments include professorships at the University of York and the University of California, Riverside. He was for several years vice-chair of the international biodiversity science research program, DIVERSITAS, and represented the International Council of Science in negotiations with national governments to establish the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). He was also a member of the US President's Council of Advisors on Science and Technology (PCAST) working group on biodiversity and ecosystem services. He was the founding editor of the journal, Environment and Development Economics, and is a Past President of the International Society for Ecological Economics. Ann Kinzig is a Professor of Biology and Society at Arizona State University, where she has held an appointment for 22 years. Before coming to ASU, she was named the first American Association for the Advancement of Science Roger Revelle Fellow in Global Stewardship, and worked on issues of conservation and climate change in the Environment Division of the Office of Science and Technology Policy in the Clinton White House. She is an elected Fellow of the AAAS and has served on the Ecological Society of America Governing Board.
* PREFACE
* LIST OF FIGURES
* LIST OF TABLES
* LIST OF ACRONYMS
* CHAPTER 1 ENVIRONMENTAL CONSERVATION AND ENVIRONMENTAL CHANGE
* 1.1 Introduction
* 1.2 The biological record
* 1.3 Implications for conservation
* 1.4 Plan of the book
* PART I THE ECONOMIC THEORY OF CONSERVATION
* CHAPTER 2 THE DECISION PROBLEM
* 2.1 Introduction
* 2.2 Elements of the decision problem
* 2.3 A numerical example-the wine storage problem
* 2.4 Summary and conclusions
* CHAPTER 3 HOTELLING CONSERVATION
* 3.1 Introduction
* 3.2 The Hotelling arbitrage condition
* 3.3 The Hotelling prices and quantities
* 3.4 Renewable natural resources and the Hotelling arbitrage condition
* 3.5 Connecting the Hotelling theory of conservation to Conservation
Biology
* 3.6 Summary and conclusions
* CHAPTER 4 THE CONSERVATION RENEWABLE RESOURCES
* 4.1 Introduction
* 4.2 Marine capture fisheries
* 4.3 Forests and forestry
* 4.4 Rangelands
* 4.5 Summary and conclusions
* PART II VALUATION
* CHAPTER 5 THE VALUATION OF ENVIRONMENTAL GOODS AND SERVICES
* 5.1 Introduction
* 5.2 The basis of value
* 5.3 Ecosystem services and the value of non-marketed environmental
resources
* 5.4 The valuation of provisioning and cultural services
* 5.5 The valuation of regulating services
* 5.6 Summary and conclusions
* CHAPTER 6 THE VALUATION OF ENVIRONMENTAL ASSETS
* 6.1 Introduction
* 6.2 Sustainability and the value of environmental assets
* 6.3 The value of environmental assets in the national accounts
* 6.4 Inclusive wealth
* 6.5 Environmental assets and total factor productivity
* 6.6 Summary and conclusions
* CHAPTER 7 SUBSTITUTABILITY AND THE VALUATION OF NATURAL CAPITAL
* 7.1 Introduction
* 7.2 Substitution in production
* 7.3 Substitution in a generalized model of joint production
* 7.3 Substitution and public goods
* 7.4 Net substitutes and complements
* 7.5 Conditional substitutes and complements
* 7.6 Summary and conclusions
* PART III ALIGNING THE PRIVATE AND SOCIAL VALUE OF NATURAL RESOURCES
* CHAPTER 8 ENVIRONMENTAL PUBLIC GOODS
* 8.1 Introduction
* 8.2 The optimal provision of public goods
* 8.3 Types of public good
* 8.4 Strategic behavior and the provision of public goods
* 8.5 Resolving the public good problem
* 8.6 Summary and conclusions
* CHAPTER 9 ENVIRONMENTAL EXTERNALITIES
* 9.1 Introduction
* 9.2 The nature of environmental externalities
* 9.3 Unidirectional externalities
* 9.4 Positional externalities
* 9.5 Public externalities
* 9.6 Aligning private and social value
* 9.6 Summary and conclusions
* CHAPTER 10 POVERTY, VALUE, AND CONSERVATION
* 10.1 Introduction
* 10.2 Income effects and poverty
* 10.3 Poverty-population-environment
* 10.4 Per capita income growth and conservation
* 10.5 Wealth, property rights, and conservation
* 10.6 Summary and conclusions
* CHAPTER 11 CONSERVATION IN PROTECTED AREAS
* 11.1 Introduction
* 11.2 Protected area design: ecological principles
* 11.3 Protected area design: economic principles
* 11.4 Protected areas and the supply of ecosystem services
* 11.5 Protected areas and poverty
* 11.6 Summary and conclusions
* CHAPTER 12 CONSERVATION BEYOND PROTECTED AREAS
* 12.1 Introduction
* 12.2 Conservation of threatened wild species outside protected areas
* 12.3 Conservation in agriculture
* 12.4 Habitat substitutability
* 12.5 Summary and conclusions
* CHAPTER 13 CONSERVATION AT THE NATIONAL LEVEL
* 13.1 Introduction
* 13.2 Property rights
* 13.3 Legal restrictions on land use
* 13.4 Environmental offsets
* 13.5 Economic incentives
* 13.6 Summary and conclusions
* CHAPTER 14 CONSERVATION AT THE INTERNATIONAL LEVEL
* 14.1 Introduction
* 14.2 Migratory species
* 14.3 Transboundary and linked ecosystems
* 14.4 Trade, travel, and the movement of species
* 14.5 Strategic behavior and transboundary conservation
* 14.6 Funding conservation as a global public good
* 14.6 Summary and conclusions
* CHAPTER 15 CONSERVATION IN THE FUTURE
* 15.1 Introduction
* 15.2 Environmental trends
* 15.3 Economic trends
* 15.4 The population affected by conservation decisions
* 15.5 The optimal scale at which to conserve and the governance of
conservation
* Index
* LIST OF FIGURES
* LIST OF TABLES
* LIST OF ACRONYMS
* CHAPTER 1 ENVIRONMENTAL CONSERVATION AND ENVIRONMENTAL CHANGE
* 1.1 Introduction
* 1.2 The biological record
* 1.3 Implications for conservation
* 1.4 Plan of the book
* PART I THE ECONOMIC THEORY OF CONSERVATION
* CHAPTER 2 THE DECISION PROBLEM
* 2.1 Introduction
* 2.2 Elements of the decision problem
* 2.3 A numerical example-the wine storage problem
* 2.4 Summary and conclusions
* CHAPTER 3 HOTELLING CONSERVATION
* 3.1 Introduction
* 3.2 The Hotelling arbitrage condition
* 3.3 The Hotelling prices and quantities
* 3.4 Renewable natural resources and the Hotelling arbitrage condition
* 3.5 Connecting the Hotelling theory of conservation to Conservation
Biology
* 3.6 Summary and conclusions
* CHAPTER 4 THE CONSERVATION RENEWABLE RESOURCES
* 4.1 Introduction
* 4.2 Marine capture fisheries
* 4.3 Forests and forestry
* 4.4 Rangelands
* 4.5 Summary and conclusions
* PART II VALUATION
* CHAPTER 5 THE VALUATION OF ENVIRONMENTAL GOODS AND SERVICES
* 5.1 Introduction
* 5.2 The basis of value
* 5.3 Ecosystem services and the value of non-marketed environmental
resources
* 5.4 The valuation of provisioning and cultural services
* 5.5 The valuation of regulating services
* 5.6 Summary and conclusions
* CHAPTER 6 THE VALUATION OF ENVIRONMENTAL ASSETS
* 6.1 Introduction
* 6.2 Sustainability and the value of environmental assets
* 6.3 The value of environmental assets in the national accounts
* 6.4 Inclusive wealth
* 6.5 Environmental assets and total factor productivity
* 6.6 Summary and conclusions
* CHAPTER 7 SUBSTITUTABILITY AND THE VALUATION OF NATURAL CAPITAL
* 7.1 Introduction
* 7.2 Substitution in production
* 7.3 Substitution in a generalized model of joint production
* 7.3 Substitution and public goods
* 7.4 Net substitutes and complements
* 7.5 Conditional substitutes and complements
* 7.6 Summary and conclusions
* PART III ALIGNING THE PRIVATE AND SOCIAL VALUE OF NATURAL RESOURCES
* CHAPTER 8 ENVIRONMENTAL PUBLIC GOODS
* 8.1 Introduction
* 8.2 The optimal provision of public goods
* 8.3 Types of public good
* 8.4 Strategic behavior and the provision of public goods
* 8.5 Resolving the public good problem
* 8.6 Summary and conclusions
* CHAPTER 9 ENVIRONMENTAL EXTERNALITIES
* 9.1 Introduction
* 9.2 The nature of environmental externalities
* 9.3 Unidirectional externalities
* 9.4 Positional externalities
* 9.5 Public externalities
* 9.6 Aligning private and social value
* 9.6 Summary and conclusions
* CHAPTER 10 POVERTY, VALUE, AND CONSERVATION
* 10.1 Introduction
* 10.2 Income effects and poverty
* 10.3 Poverty-population-environment
* 10.4 Per capita income growth and conservation
* 10.5 Wealth, property rights, and conservation
* 10.6 Summary and conclusions
* CHAPTER 11 CONSERVATION IN PROTECTED AREAS
* 11.1 Introduction
* 11.2 Protected area design: ecological principles
* 11.3 Protected area design: economic principles
* 11.4 Protected areas and the supply of ecosystem services
* 11.5 Protected areas and poverty
* 11.6 Summary and conclusions
* CHAPTER 12 CONSERVATION BEYOND PROTECTED AREAS
* 12.1 Introduction
* 12.2 Conservation of threatened wild species outside protected areas
* 12.3 Conservation in agriculture
* 12.4 Habitat substitutability
* 12.5 Summary and conclusions
* CHAPTER 13 CONSERVATION AT THE NATIONAL LEVEL
* 13.1 Introduction
* 13.2 Property rights
* 13.3 Legal restrictions on land use
* 13.4 Environmental offsets
* 13.5 Economic incentives
* 13.6 Summary and conclusions
* CHAPTER 14 CONSERVATION AT THE INTERNATIONAL LEVEL
* 14.1 Introduction
* 14.2 Migratory species
* 14.3 Transboundary and linked ecosystems
* 14.4 Trade, travel, and the movement of species
* 14.5 Strategic behavior and transboundary conservation
* 14.6 Funding conservation as a global public good
* 14.6 Summary and conclusions
* CHAPTER 15 CONSERVATION IN THE FUTURE
* 15.1 Introduction
* 15.2 Environmental trends
* 15.3 Economic trends
* 15.4 The population affected by conservation decisions
* 15.5 The optimal scale at which to conserve and the governance of
conservation
* Index
* PREFACE
* LIST OF FIGURES
* LIST OF TABLES
* LIST OF ACRONYMS
* CHAPTER 1 ENVIRONMENTAL CONSERVATION AND ENVIRONMENTAL CHANGE
* 1.1 Introduction
* 1.2 The biological record
* 1.3 Implications for conservation
* 1.4 Plan of the book
* PART I THE ECONOMIC THEORY OF CONSERVATION
* CHAPTER 2 THE DECISION PROBLEM
* 2.1 Introduction
* 2.2 Elements of the decision problem
* 2.3 A numerical example-the wine storage problem
* 2.4 Summary and conclusions
* CHAPTER 3 HOTELLING CONSERVATION
* 3.1 Introduction
* 3.2 The Hotelling arbitrage condition
* 3.3 The Hotelling prices and quantities
* 3.4 Renewable natural resources and the Hotelling arbitrage condition
* 3.5 Connecting the Hotelling theory of conservation to Conservation
Biology
* 3.6 Summary and conclusions
* CHAPTER 4 THE CONSERVATION RENEWABLE RESOURCES
* 4.1 Introduction
* 4.2 Marine capture fisheries
* 4.3 Forests and forestry
* 4.4 Rangelands
* 4.5 Summary and conclusions
* PART II VALUATION
* CHAPTER 5 THE VALUATION OF ENVIRONMENTAL GOODS AND SERVICES
* 5.1 Introduction
* 5.2 The basis of value
* 5.3 Ecosystem services and the value of non-marketed environmental
resources
* 5.4 The valuation of provisioning and cultural services
* 5.5 The valuation of regulating services
* 5.6 Summary and conclusions
* CHAPTER 6 THE VALUATION OF ENVIRONMENTAL ASSETS
* 6.1 Introduction
* 6.2 Sustainability and the value of environmental assets
* 6.3 The value of environmental assets in the national accounts
* 6.4 Inclusive wealth
* 6.5 Environmental assets and total factor productivity
* 6.6 Summary and conclusions
* CHAPTER 7 SUBSTITUTABILITY AND THE VALUATION OF NATURAL CAPITAL
* 7.1 Introduction
* 7.2 Substitution in production
* 7.3 Substitution in a generalized model of joint production
* 7.3 Substitution and public goods
* 7.4 Net substitutes and complements
* 7.5 Conditional substitutes and complements
* 7.6 Summary and conclusions
* PART III ALIGNING THE PRIVATE AND SOCIAL VALUE OF NATURAL RESOURCES
* CHAPTER 8 ENVIRONMENTAL PUBLIC GOODS
* 8.1 Introduction
* 8.2 The optimal provision of public goods
* 8.3 Types of public good
* 8.4 Strategic behavior and the provision of public goods
* 8.5 Resolving the public good problem
* 8.6 Summary and conclusions
* CHAPTER 9 ENVIRONMENTAL EXTERNALITIES
* 9.1 Introduction
* 9.2 The nature of environmental externalities
* 9.3 Unidirectional externalities
* 9.4 Positional externalities
* 9.5 Public externalities
* 9.6 Aligning private and social value
* 9.6 Summary and conclusions
* CHAPTER 10 POVERTY, VALUE, AND CONSERVATION
* 10.1 Introduction
* 10.2 Income effects and poverty
* 10.3 Poverty-population-environment
* 10.4 Per capita income growth and conservation
* 10.5 Wealth, property rights, and conservation
* 10.6 Summary and conclusions
* CHAPTER 11 CONSERVATION IN PROTECTED AREAS
* 11.1 Introduction
* 11.2 Protected area design: ecological principles
* 11.3 Protected area design: economic principles
* 11.4 Protected areas and the supply of ecosystem services
* 11.5 Protected areas and poverty
* 11.6 Summary and conclusions
* CHAPTER 12 CONSERVATION BEYOND PROTECTED AREAS
* 12.1 Introduction
* 12.2 Conservation of threatened wild species outside protected areas
* 12.3 Conservation in agriculture
* 12.4 Habitat substitutability
* 12.5 Summary and conclusions
* CHAPTER 13 CONSERVATION AT THE NATIONAL LEVEL
* 13.1 Introduction
* 13.2 Property rights
* 13.3 Legal restrictions on land use
* 13.4 Environmental offsets
* 13.5 Economic incentives
* 13.6 Summary and conclusions
* CHAPTER 14 CONSERVATION AT THE INTERNATIONAL LEVEL
* 14.1 Introduction
* 14.2 Migratory species
* 14.3 Transboundary and linked ecosystems
* 14.4 Trade, travel, and the movement of species
* 14.5 Strategic behavior and transboundary conservation
* 14.6 Funding conservation as a global public good
* 14.6 Summary and conclusions
* CHAPTER 15 CONSERVATION IN THE FUTURE
* 15.1 Introduction
* 15.2 Environmental trends
* 15.3 Economic trends
* 15.4 The population affected by conservation decisions
* 15.5 The optimal scale at which to conserve and the governance of
conservation
* Index
* LIST OF FIGURES
* LIST OF TABLES
* LIST OF ACRONYMS
* CHAPTER 1 ENVIRONMENTAL CONSERVATION AND ENVIRONMENTAL CHANGE
* 1.1 Introduction
* 1.2 The biological record
* 1.3 Implications for conservation
* 1.4 Plan of the book
* PART I THE ECONOMIC THEORY OF CONSERVATION
* CHAPTER 2 THE DECISION PROBLEM
* 2.1 Introduction
* 2.2 Elements of the decision problem
* 2.3 A numerical example-the wine storage problem
* 2.4 Summary and conclusions
* CHAPTER 3 HOTELLING CONSERVATION
* 3.1 Introduction
* 3.2 The Hotelling arbitrage condition
* 3.3 The Hotelling prices and quantities
* 3.4 Renewable natural resources and the Hotelling arbitrage condition
* 3.5 Connecting the Hotelling theory of conservation to Conservation
Biology
* 3.6 Summary and conclusions
* CHAPTER 4 THE CONSERVATION RENEWABLE RESOURCES
* 4.1 Introduction
* 4.2 Marine capture fisheries
* 4.3 Forests and forestry
* 4.4 Rangelands
* 4.5 Summary and conclusions
* PART II VALUATION
* CHAPTER 5 THE VALUATION OF ENVIRONMENTAL GOODS AND SERVICES
* 5.1 Introduction
* 5.2 The basis of value
* 5.3 Ecosystem services and the value of non-marketed environmental
resources
* 5.4 The valuation of provisioning and cultural services
* 5.5 The valuation of regulating services
* 5.6 Summary and conclusions
* CHAPTER 6 THE VALUATION OF ENVIRONMENTAL ASSETS
* 6.1 Introduction
* 6.2 Sustainability and the value of environmental assets
* 6.3 The value of environmental assets in the national accounts
* 6.4 Inclusive wealth
* 6.5 Environmental assets and total factor productivity
* 6.6 Summary and conclusions
* CHAPTER 7 SUBSTITUTABILITY AND THE VALUATION OF NATURAL CAPITAL
* 7.1 Introduction
* 7.2 Substitution in production
* 7.3 Substitution in a generalized model of joint production
* 7.3 Substitution and public goods
* 7.4 Net substitutes and complements
* 7.5 Conditional substitutes and complements
* 7.6 Summary and conclusions
* PART III ALIGNING THE PRIVATE AND SOCIAL VALUE OF NATURAL RESOURCES
* CHAPTER 8 ENVIRONMENTAL PUBLIC GOODS
* 8.1 Introduction
* 8.2 The optimal provision of public goods
* 8.3 Types of public good
* 8.4 Strategic behavior and the provision of public goods
* 8.5 Resolving the public good problem
* 8.6 Summary and conclusions
* CHAPTER 9 ENVIRONMENTAL EXTERNALITIES
* 9.1 Introduction
* 9.2 The nature of environmental externalities
* 9.3 Unidirectional externalities
* 9.4 Positional externalities
* 9.5 Public externalities
* 9.6 Aligning private and social value
* 9.6 Summary and conclusions
* CHAPTER 10 POVERTY, VALUE, AND CONSERVATION
* 10.1 Introduction
* 10.2 Income effects and poverty
* 10.3 Poverty-population-environment
* 10.4 Per capita income growth and conservation
* 10.5 Wealth, property rights, and conservation
* 10.6 Summary and conclusions
* CHAPTER 11 CONSERVATION IN PROTECTED AREAS
* 11.1 Introduction
* 11.2 Protected area design: ecological principles
* 11.3 Protected area design: economic principles
* 11.4 Protected areas and the supply of ecosystem services
* 11.5 Protected areas and poverty
* 11.6 Summary and conclusions
* CHAPTER 12 CONSERVATION BEYOND PROTECTED AREAS
* 12.1 Introduction
* 12.2 Conservation of threatened wild species outside protected areas
* 12.3 Conservation in agriculture
* 12.4 Habitat substitutability
* 12.5 Summary and conclusions
* CHAPTER 13 CONSERVATION AT THE NATIONAL LEVEL
* 13.1 Introduction
* 13.2 Property rights
* 13.3 Legal restrictions on land use
* 13.4 Environmental offsets
* 13.5 Economic incentives
* 13.6 Summary and conclusions
* CHAPTER 14 CONSERVATION AT THE INTERNATIONAL LEVEL
* 14.1 Introduction
* 14.2 Migratory species
* 14.3 Transboundary and linked ecosystems
* 14.4 Trade, travel, and the movement of species
* 14.5 Strategic behavior and transboundary conservation
* 14.6 Funding conservation as a global public good
* 14.6 Summary and conclusions
* CHAPTER 15 CONSERVATION IN THE FUTURE
* 15.1 Introduction
* 15.2 Environmental trends
* 15.3 Economic trends
* 15.4 The population affected by conservation decisions
* 15.5 The optimal scale at which to conserve and the governance of
conservation
* Index