Bee Wilson

Consider the Fork

A History of How We Cook and Eat

• Broschiertes Buch

Produktbeschreibung

Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.

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Produktdetails

• Verlag: Penguin / Penguin Books UK
• Seitenzahl: 416
• Erscheinungstermin: 24. Oktober 2013
• Englisch
• Abmessung: 198mm x 128mm x 30mm
• Gewicht: 308g
• ISBN-13: 9780141049083
• ISBN-10: 0141049081
• Artikelnr.: 38611083

Autorenporträt

Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled!. Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.