Considerations in Nutrition and Dietetics - Bell Benavides, Zoila
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Section 1. Texts and Concepts in NutritionSection 2. Nutritional Evaluation and AssessmentSection 3. CalculationsSection 4. FormulasSection 5. Some considerations of caloric distribution between meals of the day and frequencies in diabetes and non-diabetes Section 6. Evaluation of the interrelationship between nutrients and medicationsSection 7. Some biochemical tests for clinical usesSection 8. Water as a Fundamental Element in NutritionSection 9. Some tables of practical uses in Dietetics

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Produktbeschreibung
Section 1. Texts and Concepts in NutritionSection 2. Nutritional Evaluation and AssessmentSection 3. CalculationsSection 4. FormulasSection 5. Some considerations of caloric distribution between meals of the day and frequencies in diabetes and non-diabetes Section 6. Evaluation of the interrelationship between nutrients and medicationsSection 7. Some biochemical tests for clinical usesSection 8. Water as a Fundamental Element in NutritionSection 9. Some tables of practical uses in Dietetics
Autorenporträt
Hochschulabschluss in Ernährung und Diätetik, Master in AtheroskleroseKlinischer ErnährungsberaterAssistenzprofessor an der Universität für medizinische Wissenschaften von Havanna Dr. Salvador Allende, Fakultät für Gesundheitstechnologie. Arbeitsort. Endokrinologisches Institut, Zentrum für Diabetikerbetreuung. Leiterin der Gruppe Ernährung.